389 reputation
14
bio website tinnedmince.co.uk
location Huddersfield, United Kingdom
age 32
visits member for 4 years, 4 months
seen Jun 8 '11 at 1:56

Just a foodie ...


Apr
9
awarded  Yearling
Jun
7
revised Can I use a larger crockpot than the recipe calls for?
added information
Jun
7
answered Can I use a larger crockpot than the recipe calls for?
Jun
7
revised How do I keep my bread pudding from collapsing?
added 79 characters in body
Jun
7
answered How do I keep my bread pudding from collapsing?
Apr
23
answered What kind of alcohol has least carbohydrates?
Apr
23
answered The way to cook vegetables that keeps most of the nutrients
Apr
18
answered Flavour matching with espresso in baking
Apr
17
answered Is it safe to leave butter at room temperature?
Apr
17
comment Why do they put the jelly-like substance in pork pies?
While the original purpose of the pie was to preserve the excess of meat, nobody has mentioned that the pie pastry would also be discarded in old times, and only the filling was intended for eating.
Apr
17
answered What is a good side dish for a freshly boiled lobster?
Apr
17
comment Is it safe to eat smoked bacon without grilling?
I get nervous about anything containing nitrite - it is potentially carcinogenic.
Apr
11
answered Translating cooking terms between US / UK / AU / CA / NZ
Apr
11
comment What is the difference between coffee grinds/beans labeled as “espresso coffee” and ordinary coffee?
Y right - pure Arabica is better, but the Italians insist on cheapening the mix with robusta. I used to buy my espresso from a French artisan torrefacteur, and what he made was THE BEST, shame he retired. He used Ethiopian mocha instead of robusta types and sold it to the Italians ...
Apr
11
awarded  Supporter
Apr
9
answered Egg Substitutions in a Quiche
Apr
9
answered How does commercial whole grain bread stay fresh for so long?
Apr
9
answered What other cut of meat can replace pork shank?
Apr
9
awarded  Teacher
Apr
9
awarded  Autobiographer