network profile
| bio | website | |
|---|---|---|
| location | London, United Kingdom | |
| age | 27 | |
| visits | member for | 2 years, 10 months |
| seen | Mar 16 at 22:08 | |
| stats | profile views | 34 |
As a polyglot programmer, I always choose the best language or technology for the task I wish to accomplish. I'm never afraid to learn new things for a project.
|
Mar 16 |
comment |
Alternative for shake and bake? We have a small kitchen, so we usually use a big bowl for the eggs. We put all the chicken through stages 1-2, and leave it in the egg, ending up in a big bowl of eggy chicken. We let it rest for a bit while we clean bowl #1, and it also absorbs the spices we put in the egg (salt, pepper, thyme, etc.). When we're ready, we proceed with step 3. We always get a nice, even coat, and as a bonus we can divide the work and e.g. start steps 1-2 the night before sometimes, leaving the egg+chicken in the fridge overnight. |
|
Jul 29 |
awarded | Popular Question |
|
Jul 18 |
awarded | Yearling |
|
Mar 14 |
comment |
What spices taste umami? Sounds like a really good trick - I'll try it! |
|
Mar 14 |
comment |
What spices taste umami? @Aaronut: I don't care about mass hysteria but the people I cook for might :) |
|
Mar 14 |
comment |
What spices taste umami? Tomatoes are high in umami if I'm not mistaken. |
|
Mar 13 |
comment |
What spices taste umami? MSG is not the only glutomate around, is it? |
|
Mar 13 |
comment |
What spices taste umami? Note that this isn't the same as What foods are high in umami - I'm asking about spices. |
|
Mar 13 |
asked | What spices taste umami? |
|
Mar 13 |
comment |
Expiration Date on Milk @Ruben: This rule doesn't apply to everything in your fridge though. You should watch out with any prepared food (as the spices outweigh the bad taste), and with lots of other foods which go off before they taste bad. |
|
Mar 8 |
awarded | Commentator |
|
Mar 8 |
comment |
What is a kitchen rag? I've only ever seen them in red, with a white tartan-like pattern. |
|
Mar 8 |
comment |
What's the numbering system for spaghetti and does it matter? If numbers were directly correlated to width, then #12 would be inedible as #7 Spaghetti is already relatively wide... |
|
Feb 19 |
comment |
Is there a difference between Kansas City strip and New York strip? @Orbling: Indeed, butcher shops are rare here, and so is quality meat. It's a shame, really. |
|
Jan 3 |
comment |
How can I chop onions without crying? Why does a sharp knife avoid mangling cell walls? I'd expect it to cut right through them! |
|
Sep 29 |
comment |
How to rice potatoes Wouldn't the mash need to be very liquid for spherification to work? |
|
Aug 29 |
comment |
How can I chop onions without crying? @Dinah: Sure; i charge £250 an hour. |
|
Jul 18 |
comment |
How can I chop onions without crying? My secret: Let someone else cut it for me. Works every time! |
|
Jul 18 |
answered | Expiration Date on Milk |
|
Jul 18 |
answered | How does Korean chili powder differ from “US” chili powder? |
