345 reputation
3719
bio website deengames.com
location Canada. Please don't stalk me.
age
visits member for 3 years, 6 months
seen Oct 11 at 19:56

A long-time game developer and professional software developer. You can find my games on my casual gaming portal, Deen Games. You can read my C# articles at C# City and my Java articles at Java Eggs.

You may also be interested in what I'm cooking up on GitHub.


Oct
11
comment Why should we add alcohol to make extract
Is propylene glycol really safe?
Oct
9
awarded  Popular Question
Sep
24
awarded  Autobiographer
Sep
23
comment Is there any advantage to resting (banana) bread batter?
Why do you say that resting allows for the formation of gluten? I thought resting decreases gluten (hence why you rest crepes before cooking them).
Sep
21
accepted Is there any advantage to resting (banana) bread batter?
Sep
19
comment Is there any advantage to resting (banana) bread batter?
I don't have a link, sorry. I'm not sure where this recipe originated.
Sep
19
comment Is there any advantage to resting (banana) bread batter?
What exactly is a quick bread? And why does the recipe call for mixing the baking soda with water?
Sep
19
accepted What are bagel chips?
Sep
18
asked Is there any advantage to resting (banana) bread batter?
Sep
14
comment What are bagel chips?
@Joe feel free to explain what melba toast is too :)
Sep
13
revised What are bagel chips?
added 26 characters in body
Sep
13
asked What are bagel chips?
Jul
21
accepted Substitute for coconut in macaroons
Jul
19
asked Substitute for coconut in macaroons
Jul
19
comment How to cook rice & chicken simultaneously?
Pilaf is also a commonly-cooked rice-and-chicken-together dish
Jul
2
awarded  Curious
Jun
28
awarded  Famous Question
May
26
accepted What kind of foods react with aluminium pressure cookers?
May
25
comment What kind of foods react with aluminium pressure cookers?
If I understand your first paragraph right, you're suggesting that aluminium is a poor vessel for pressure-cooking because of higher cooking times. Is that right? Then why, coupled with your third point, is it such a common choice for pressure cookers? Is it just plain economics?
May
25
revised What kind of foods react with aluminium pressure cookers?
edited title