372 reputation
3823
bio website deengames.com
location Canada. Please don't stalk me.
age
visits member for 4 years, 4 months
seen Aug 28 at 18:43

A long-time game developer and professional software developer. You can find my games on my casual gaming portal, Deen Games. You can read my C# articles at C# City.

You may also be interested in what I'm cooking up on GitHub.

I live in USDA Hardiness Zone 5.


Jul
9
awarded  Notable Question
Jul
8
awarded  Popular Question
Jun
9
comment Dangers of leaving food in an off gas oven
@JasonTrue if that's the reason, do other manuals (gas or electric) contain similar warnings?
Jun
9
comment Dangers of leaving food in an off gas oven
@briantist I don't know. If a pilot light is something that is always on, then no. I will check the manual.
Jun
9
asked Dangers of leaving food in an off gas oven
May
28
comment What are good settings to reheat french fries soggy from refrigirating overnight in a small oven?
I think you mean "constraints," not "restraints." This probably depends (largely) on the composition of the fries, in particular, the coating (if any).
May
26
comment What causes lemons to be bitter when cooked and how to avoid it?
Yes, I discarded the water.
May
24
comment how long do you have to cook lemon curd for?
Great, thanks for clarifying.
May
23
comment how long do you have to cook lemon curd for?
Since most curds have eggs, how does the cooking time or the setting correlate with the eggs being "cooked enough" to remove salmonella?
May
23
comment What causes lemons to be bitter when cooked and how to avoid it?
How does pre-boiling the lemon peels work? I tried a recipe that called for this and it ended up tasting terribly bitter.
May
9
comment Can I use a nonstick or stainless steel pan to bake a cake in a microwave
Why would you want to do this?
Apr
19
accepted Is it possible to make souffles that rise without beating egg whites?
Apr
17
comment Is it possible to make souffles that rise without beating egg whites?
@logophobe I tried to make it as clear as I could. Maybe you can suggest some edits to increase clarity?
Apr
17
comment Is it possible to make souffles that rise without beating egg whites?
@logophobe I don't know much about the science behind it. That's why I can't figure out the answer to this question myself. Are you suggesting there's no alternative that will act similarly?
Apr
17
asked Is it possible to make souffles that rise without beating egg whites?
Dec
24
awarded  Popular Question
Nov
19
comment What is a good technique to make Iced Tea?
Sun tea is risky business (what with the bacteria growth).
Nov
18
awarded  Popular Question
Nov
14
awarded  Popular Question
Oct
11
comment Why should we add alcohol to make extract
Is propylene glycol really safe?