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| bio | website | deengames.com |
|---|---|---|
| location | Ontario, CA | |
| age | ||
| visits | member for | 2 years, 1 month |
| seen | Apr 18 at 14:28 | |
| stats | profile views | 23 |
A long-time game developer, a professional software developer, and an interested project manager; AND I'm a professional writer and amateur artist. You can find my games on my casual gaming portal, Deen Games. You can read my C# articles at C# City.
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Feb 24 |
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How can I tell when the wax has been removed from citrus fruit? @ChrisSteinbach that was something of a joke. I boiled an apple once and it turned white from melting wax. You probably don't want a boiled lemon. |
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Feb 24 |
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How can I tell when the wax has been removed from citrus fruit? You can always boil it. Melts the wax right off. |
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Feb 10 |
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Should patina be burned (wok seasoning) Is it true here that, just like cast iron, bumpy/lumpy seasoning leads to cracking and uneven heating? |
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Feb 10 |
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what to do to make oilless, butterless, eggless cookies? What recipe are you using? How long and at what temperature did you bake it? |
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Jul 1 |
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Fixing Sticky Seasoning on Cast-Iron Pan Gah. The last time I tried salt, it completely decimated my seasoning. This is a new pan with a single layer. It already has bubbles from previous attempts. I have to start over ... thanks... |
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Mar 6 |
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Repairing the Seasoning on a Cast Iron Pan That's what I ended up doing. I did indeed get a lumpy/uneven season. I'll try sanding it down. The old seasoning was from the manufacturer, so, go figure :) |
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Mar 5 |
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Repairing the Seasoning on a Cast Iron Pan Yes, precisely. I know I can restrip and reseason from scratch, but that's a lot of energy usage, so if there's a way to just patch my seasoning, I would prefer that. |
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Feb 21 |
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Fixing a Brownie Brick No worries. I didn't mention it on purpose -- nor did I DV any of the answers that mentioned this. |
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Feb 21 |
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Fixing a Brownie Brick I don't consume alcohol in any shape or form. |
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Feb 21 |
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Fixing a Brownie Brick I don't consume alcohol in any shape or form. |
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Feb 21 |
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Fixing a Brownie Brick Thanks @Jay, that's what I gathered from reading some related questions. Erring on the side of undercooked, plus a thick layer, seems to be the trick. |
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Feb 20 |
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Fixing a Brownie Brick This is genius. I will try it, and return with my feedback. |
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Feb 20 |
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What can I do with ginger syrup? @Jefromi really? That's surprising. I got a pretty good slap in the face when I had a question that smelled like a "what can I do with ..." question. Good to see things are changing. |
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Feb 20 |
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How to bake a chicken? I'm curious to know why you let the chicken sit outside for two hours before baking it. I usually put mine straight from defrosting into marinade then into the oven. |
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Feb 20 |
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How can I get brownies to bake evenly? You can always invest in a convection oven. The fan tends to even out the temperature a bit more. |
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Feb 20 |
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Fixing a Brownie Brick @Mien I don't believe the baking tin size was mentioned. |
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Feb 20 |
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Fixing a Brownie Brick @rfusca I want to soften up an already existing brick. I would like to know what I did wrong so I don't do it again. |
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Feb 20 |
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Fixing a Brownie Brick I tried dunking it in my tea before eating it, but it didn't soften it up much. |
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Jan 9 |
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Baking Dark Chocolate in Cookies Without Burning Them +1 I forgot that the food temperature won't reach the "oven set" temperature. Thanks :) |
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Jan 9 |
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Baking Dark Chocolate in Cookies Without Burning Them @Mien my pleasure :D looks delicious! |
