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seen Jun 3 at 18:41

May
28
revised How do I flavor popcorn with a minimal amount of fat?
fixed grammar of title
May
28
awarded  Excavator
May
28
suggested suggested edit on How do I flavor popcorn with a minimal amount of fat?
May
28
revised How do I flavor popcorn with a minimal amount of fat?
accepted answer did not answer the question, which says "no fat". Added minimal amount of fat, which fits the accepted answer and body of the question
May
28
suggested suggested edit on How do I flavor popcorn with a minimal amount of fat?
Apr
18
awarded  Yearling
Apr
7
awarded  Popular Question
Mar
4
awarded  Popular Question
Jan
31
revised Good breads for evening cooking?
added 172 characters in body
Oct
11
awarded  Informed
Oct
11
comment What is this Ceramic Container?
are there two lids? Does the one shown on the container sit inside the jar, like for stamping the contents down?
Sep
24
revised Looking to bake side dishes, having problems with dryness
added 376 characters in body
Sep
24
answered Looking to bake side dishes, having problems with dryness
Aug
25
awarded  Popular Question
Aug
2
comment What are some vegan thickeners for beverages?
This is actually a very common ingredient in homebrewing beer, used as a clarifying agent.
Apr
18
awarded  Yearling
Apr
4
answered How can I make a raw vegan shrimp paste substitute?
Mar
28
comment Is it possible to make soymilk without a “beany” taste?
@SAJ14SAJ In this case they cite a secondary source, soyinfocenter.com/HSS/whole_dry2.php, which doesn't cite the original paper, just the authors. But for your researching pleasure, I have added some primary sources for you. I didn't include them originally because they are quite old and not available online (as far as I could tell), whereas the wikipedia article, which is pretty well researched and technical, is.
Mar
28
revised Is it possible to make soymilk without a “beany” taste?
added 397 characters in body
Mar
28
awarded  Revival