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seen Mar 4 at 16:56

Jun
5
comment What vegetarian substitute for prosciutto could I use in Carbonara?
That looks like bacon but it won't taste much like it.
Jun
5
revised What vegetarian substitute for prosciutto could I use in Carbonara?
added 262 characters in body
Jun
5
answered What's the fastest way to hull a strawberry?
Jun
5
revised What vegetarian substitute for prosciutto could I use in Carbonara?
updated so summarize link and add additional info re: comment
Jun
5
comment What vegetarian substitute for prosciutto could I use in Carbonara?
No problem - done!
Jun
5
revised What vegetarian substitute for prosciutto could I use in Carbonara?
updated so summarize link and add additional info re: comment
Jun
5
answered Best substitute for Gin
Jun
5
answered What vegetarian substitute for prosciutto could I use in Carbonara?
Jun
1
comment How can I make coffee with a minimum of equipment and maintenance?
This is a good answer. The Chemex coffeemaker is considered to be the best way to make drip coffee by many connoisseurs, and it's essentially the same thing, though they make high quality filters for it. chemexcoffeemaker.com
May
2
comment What are some vegan thickeners for beverages?
Thanks for the advice. I eat chia often mixed into drinks, but they don't completely dissolve into a smooth consistency. I'm looking for something smoother. I'm experimenting with guar gum now.
May
2
comment Do flax seeds lose any of their nutritional benefits if cooked?
Yes, I make that myself. I often drink it with lime, agave and chia after working out. It works for the Tarahumara!
Apr
27
revised Do flax seeds lose any of their nutritional benefits if cooked?
the question should be a bit more general ("cooked" vs "in muffins") and a bit more specific ("nutritional benefits" instead of "properties")
Apr
27
comment Could coconut cream be used to create a non-dairy ganache for whipping?
I don't know how well it would whip, but this recipe has a good non-dairy ganache glaze made with soy creamer. I tried it and it tasted great (thekitchn.com/bittersweet-baking-finalist-6-42089)
Apr
27
comment What are some vegan thickeners for beverages?
Yes, the effect I'm looking for can be achieved without much fat, as in the Bolthouse Farms product which is quite low in fat (3.5g per 8oz, much lower that dairy cream). Also I looked at McDonald's shakes ingredients and they have a lot of guar gum as well as carrageenan of cellulose gum. In smoothies, bananas can give the effect, but they wouldn't work for this application because they have flavor. On the other hand peanut butter, which is fatty, contributes more oiliness than smooth thickness like a shake. However emulsifier and stabilizers may be used instead or in additon to thickeners.
Apr
27
revised What are some vegan thickeners for beverages?
added 30 characters in body
Apr
27
suggested suggested edit on Do flax seeds lose any of their nutritional benefits if cooked?
Apr
27
answered Do flax seeds lose any of their nutritional benefits if cooked?
Apr
27
revised Bacon substitution
added some more ideas
Apr
27
revised Bacon substitution
minor edits
Apr
27
answered Bacon substitution