Reputation
979
Top tag
Next privilege 1,000 Rep.
See votes, expandable usercard
Badges
4 15
Newest
 Yearling
Impact
~189k people reached

Aug
1
comment Is it possible to make soymilk without a “beany” taste?
I agree that the beany flavor may be what the soy milk machines were designed to produce, as this is what is typical in Asian soy milks. However, the question asker is asking how to make something not beany, which should be possible given that the commercial soy milk makers do it.
Aug
1
answered Is it possible to make soymilk without a “beany” taste?
Jul
3
answered Is there a practical way to make belgian fries for four at home?
Jul
3
comment Fixing Sticky Seasoning on Cast-Iron Pan
If you don't already use one, I highly recommend using a turner instead of a spatula. Using a rounded-edge spatula causes uneven pitting and wear on the skillet. These straight-edged turners smooth it out and will help preventing stick spots. For example: amzn.com/B002CJNBTE
Jul
3
comment Can I use this dutch oven on a grill or camp fire?
+1 on this not being for campfire cooking. There are ovens designed specifically for this (namely not enameled) purpose. They last forever and might be a good investment here: lodgemfg.com/Logic-camp-dutch-ovens.asp
Jun
8
revised How can I make home-made veggie burgers stay together so I can grill them?
added 110 characters in body
Jun
7
answered How do I prevent tomatoes from falling in a green salad?
Jun
5
comment What vegetarian substitute for prosciutto could I use in Carbonara?
That looks like bacon but it won't taste much like it.
Jun
5
revised What vegetarian substitute for prosciutto could I use in Carbonara?
added 262 characters in body
Jun
5
answered What's the fastest way to hull a strawberry?
Jun
5
revised What vegetarian substitute for prosciutto could I use in Carbonara?
updated so summarize link and add additional info re: comment
Jun
5
comment What vegetarian substitute for prosciutto could I use in Carbonara?
No problem - done!
Jun
5
revised What vegetarian substitute for prosciutto could I use in Carbonara?
updated so summarize link and add additional info re: comment
Jun
5
answered Best substitute for Gin
Jun
5
answered What vegetarian substitute for prosciutto could I use in Carbonara?
Jun
1
comment How can I make coffee with a minimum of equipment and maintenance?
This is a good answer. The Chemex coffeemaker is considered to be the best way to make drip coffee by many connoisseurs, and it's essentially the same thing, though they make high quality filters for it. chemexcoffeemaker.com
May
2
comment What are some vegan thickeners for beverages?
Thanks for the advice. I eat chia often mixed into drinks, but they don't completely dissolve into a smooth consistency. I'm looking for something smoother. I'm experimenting with guar gum now.
May
2
comment Do flax seeds lose any of their nutritional benefits if cooked?
Yes, I make that myself. I often drink it with lime, agave and chia after working out. It works for the Tarahumara!
Apr
27
revised Do flax seeds lose any of their nutritional benefits if cooked?
the question should be a bit more general ("cooked" vs "in muffins") and a bit more specific ("nutritional benefits" instead of "properties")
Apr
27
comment Could coconut cream be used to create a non-dairy ganache for whipping?
I don't know how well it would whip, but this recipe has a good non-dairy ganache glaze made with soy creamer. I tried it and it tasted great (thekitchn.com/bittersweet-baking-finalist-6-42089)