network profile
| bio | website | taulpepper.com |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 1 month |
| seen | Apr 4 at 2:00 | |
| stats | profile views | 43 |
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May 2 |
comment |
What are some vegan thickeners for beverages? Thanks for the advice. I eat chia often mixed into drinks, but they don't completely dissolve into a smooth consistency. I'm looking for something smoother. I'm experimenting with guar gum now. |
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May 2 |
comment |
Do flax seeds lose any of their nutritional benefits if cooked? Yes, I make that myself. I often drink it with lime, agave and chia after working out. It works for the Tarahumara! |
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Apr 27 |
revised |
Do flax seeds lose any of their nutritional benefits if cooked? the question should be a bit more general ("cooked" vs "in muffins") and a bit more specific ("nutritional benefits" instead of "properties") |
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Apr 27 |
comment |
Could coconut cream be used to create a non-dairy ganache for whipping? I don't know how well it would whip, but this recipe has a good non-dairy ganache glaze made with soy creamer. I tried it and it tasted great (thekitchn.com/bittersweet-baking-finalist-6-42089) |
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Apr 27 |
comment |
What are some vegan thickeners for beverages? Yes, the effect I'm looking for can be achieved without much fat, as in the Bolthouse Farms product which is quite low in fat (3.5g per 8oz, much lower that dairy cream). Also I looked at McDonald's shakes ingredients and they have a lot of guar gum as well as carrageenan of cellulose gum. In smoothies, bananas can give the effect, but they wouldn't work for this application because they have flavor. On the other hand peanut butter, which is fatty, contributes more oiliness than smooth thickness like a shake. However emulsifier and stabilizers may be used instead or in additon to thickeners. |
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Apr 27 |
revised |
What are some vegan thickeners for beverages? added 30 characters in body |
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Apr 27 |
suggested | suggested edit on Do flax seeds lose any of their nutritional benefits if cooked? |
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Apr 27 |
answered | Do flax seeds lose any of their nutritional benefits if cooked? |
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Apr 27 |
revised |
Bacon substitution added some more ideas |
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Apr 27 |
revised |
Bacon substitution minor edits |
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Apr 27 |
answered | Bacon substitution |
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Apr 27 |
asked | What are some vegan thickeners for beverages? |
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Apr 18 |
awarded | Yearling |
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Apr 11 |
answered | What cookbooks do you always come back to? |
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Apr 11 |
awarded | Critic |
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Apr 11 |
comment |
Does nutritional yeast expire or go bad? Several sites say 18-24 months, but I haven't seen any reliable sources. Red Star seems to get the nooch they sell from Lesaffre - maybe you can ask them? lesaffrehumancare.com/others/contact.html |
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Apr 11 |
comment |
How can I fortify homemade soy milk? Thanks. I'm curious about how all those vitamins get added into the beverage and I haven't found many resources on the web about this. I realize that the idea may be flawed from the 'how important' standpoint, but that's why I was trying to clarify the question and make it clear that I'm not asking about how important it is. I know it's better to get vitamins from whole foods, not from pills, powders, fortified foods, etc. |
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Apr 11 |
revised |
How can I fortify homemade soy milk? added more info |
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Apr 5 |
answered | Cooking “purple sweet potatoes” or “purple yams” |
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Apr 4 |
awarded | Commentator |
