network profile
| bio | website | taulpepper.com |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 1 month |
| seen | Apr 4 at 2:00 | |
| stats | profile views | 43 |
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Jun 17 |
answered | How can I create a chicken substitute? |
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May 12 |
revised |
No broiler - is there a way to fake it? deleted 2 characters in body |
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May 10 |
answered | Are there carcinogens in grilled foods? |
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May 10 |
awarded | Editor |
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May 10 |
revised |
No broiler - is there a way to fake it? deleted 36 characters in body |
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May 10 |
answered | No broiler - is there a way to fake it? |
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May 10 |
answered | Which spice gives brown colour to Indian curry? |
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May 10 |
comment |
Which spice gives brown colour to Indian curry? Garam masala is not a spice - it's a spice mixture, literally translates to 'hot mixture'. It often includes several brown spices. Cinnamon is probably the one contributing most to the brown color, but there are other brown spices in there as well. en.wikipedia.org/wiki/Garam_masala |
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May 3 |
comment |
What kind of peppers are used in Gochugaru (고추가루)? Oh well, worth a check. There's a bunch of them in Georgia and Virginia. There are usually Asian groceries in big cities though, Louisville and Lexington have several according to Google maps :) |
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May 3 |
awarded | Citizen Patrol |
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Apr 26 |
answered | Good breads for evening cooking? |
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Apr 26 |
comment |
Why is my icecream bitter? This is a good answer; if you didn't taste the honeydew puree before adding it, it was very likely that. Purees often taste different than the original fruit, so I would always taste before adding and possibly ruining all the other stuff. I'd also recommend trying to make a honeydew sorbet first. It will give you a good idea of what the honeydew tastes like on its own, how much sugar it needs, how acidic or bitter it is, etc. |
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Apr 26 |
comment |
What kind of peppers are used in Gochugaru (고추가루)? Have you checked to see if there's an H Mart (a.k.a. Han Ah Reum) in your area? |
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Apr 19 |
awarded | Supporter |
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Apr 18 |
awarded | Teacher |
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Apr 18 |
answered | Non-plastics storage suggestions |
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Apr 18 |
answered | Is there any way to enhance the heat without changing the taste in a hot sauce? |
