198 reputation
37
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location Vancouver
age 41
visits member for 3 years, 6 months
seen Jul 8 '11 at 4:16

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awarded  Notable Question
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awarded  Yearling
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awarded  Notable Question
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awarded  Popular Question
Jul
8
answered Plum preserving/storage method that tastes like plums, not prunes (I just picked 30 lbs)
Jul
8
answered Can a Toddler Eat Food Cooked With Honey in it?
May
25
answered Pickling Peppers
May
19
answered New takes on recipe format
May
12
comment Can you make cheese curds with pasteurized milk?
Apparently pasteurization is not an issue - just made the yummiest tasting ricotta - which should be curds by tomorrow. And ehow may not be a "source of reliable information" TFD, but it's the best recipe I found, and it tastes great!
May
12
asked Can you make cheese curds with pasteurized milk?
May
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answered Which spice gives brown colour to Indian curry?
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awarded  Scholar
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accepted How can you tell when flour has gone off?
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asked How can you tell when flour has gone off?
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22
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21
comment Are there any vegetarian-friendly egg substitutes that can be used in cakes?
@somehume for cakes, look for recipes that only call for one or two eggs to start with. Once you get beyond a couple it's less likely that they'll work, as the recipe is relying more on the eggs than on other ingredients in order to make it work. Good luck!