network profile
| bio | website | |
|---|---|---|
| location | Vancouver | |
| age | 39 | |
| visits | member for | 2 years, 1 month |
| seen | Jul 8 '11 at 4:16 | |
| stats | profile views | 7 |
|
Apr 27 |
awarded | Notable Question |
|
Oct 22 |
awarded | Nice Question |
|
Aug 30 |
awarded | Popular Question |
|
Apr 24 |
awarded | Popular Question |
|
Jul 8 |
answered | Plum preserving/storage method that tastes like plums, not prunes (I just picked 30 lbs) |
|
Jul 8 |
answered | Can a Toddler Eat Food Cooked With Honey in it? |
|
May 25 |
answered | Pickling Peppers |
|
May 19 |
answered | New takes on recipe format |
|
May 12 |
comment |
Can you make cheese curds with pasteurized milk? Apparently pasteurization is not an issue - just made the yummiest tasting ricotta - which should be curds by tomorrow. And ehow may not be a "source of reliable information" TFD, but it's the best recipe I found, and it tastes great! |
|
May 12 |
asked | Can you make cheese curds with pasteurized milk? |
|
May 9 |
answered | Which spice gives brown colour to Indian curry? |
|
May 9 |
awarded | Scholar |
|
May 9 |
awarded | Supporter |
|
May 9 |
accepted | How can you tell when flour has gone off? |
|
May 6 |
awarded | Student |
|
May 6 |
asked | How can you tell when flour has gone off? |
|
Apr 22 |
awarded | Teacher |
|
Apr 21 |
comment |
Are there any vegetarian-friendly egg substitutes that can be used in cakes? @somehume for cakes, look for recipes that only call for one or two eggs to start with. Once you get beyond a couple it's less likely that they'll work, as the recipe is relying more on the eggs than on other ingredients in order to make it work. Good luck! |
|
Apr 21 |
comment |
Are there any vegetarian-friendly egg substitutes that can be used in cakes? @somehume I just made banana bread this morning using the flax version: 4 mushy bananas, 1 cup sugar, 1 'egg', 2 tbsp. melted butter, pinch salt, 1 tsp. baking powder, 1 tsp. baking soda, 1.5 tsp. vanilla, 1.5 cups flour, and some chopped walnuts. Bake @ 350 for 50 minutes. It doesn't rise quite as much as it does with the egg, but pretty darn close. |
|
Apr 19 |
answered | Are there any vegetarian-friendly egg substitutes that can be used in cakes? |
