2,333 reputation
515
bio website microwavelegend.com
location Yorkshire
age
visits member for 3 years, 3 months
seen Sep 11 '12 at 15:03

I am a chemist by profession. I needed to study industrial microbiology and pharmacology for professional reasons - and rather a lot of other stuff, but robotics, computers, finance and management don't count for much around here. I learned about Indoasian cookery by working in the only Indian restaurant in Egon Ronay's Good Food Guide, around 1975. Nuff said ...


22
× 4
12
22
× 3
12
22
× 3
11
× 4
14
× 6
11
13
× 3
11

90 Votes Cast

all time   by type  
88 up 29 question
2 down 61 answer