klypos

2,157 reputation

315

bio	website	microwavelegend.com
	location	Yorkshire
	age
visits	member for	2 years, 1 month
	seen	Sep 11 '12 at 15:03
stats	profile views	89

I am a chemist by profession. I needed to study industrial microbiology and pharmacology for professional reasons - and rather a lot of other stuff, but robotics, computers, finance and management don't count for much around here. I learned about Indoasian cookery by working in the only Indian restaurant in Egon Ronay's Good Food Guide, around 1975. Nuff said ...

	2,157 reputation	bio	website	microwavelegend.com	visits	member for	2 years, 1 month
315 badges		location	Yorkshire		seen	Sep 11 '12 at 15:03

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103 Tags

name votes

21 english-cuisine × 4	7 sauce × 3	5 oil × 2	4 smell
20 history × 3	7 food-safety × 2	5 yogurt	3 cake × 2
20 beer × 3	6 fish × 2	5 pasteurization	3 bechamel × 2
18 baking × 6	6 molecular-gastronomy × 2	5 muffins	3 cucumbers
14 substitutions × 4	6 tomatoes × 2	5 flour	3 salt
12 dessert × 3	6 eggs × 2	4 soup	3 saffron
11 cast-iron	6 french-cuisine	4 color	3 spices
11 wok	6 butter	4 frying	3 preparation
10 storage-method × 4	5 equipment × 3	4 spherification	3 knife-skills
10 rhubarb	5 milk × 3	4 refrigerator	3 knives
10 blender	5 flavor × 2	4 produce	3 chorizo
10 olive-oil	5 stove × 2	4 jelly	3 scottish-cuisine
8 indian-cuisine × 3	5 alcohol × 2	4 jello	3 pan