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| bio | website | |
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| location | ||
| age | ||
| visits | member for | 2 years |
| seen | Feb 6 at 9:59 | |
| stats | profile views | 8 |
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Nov 15 |
awarded | Teacher |
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May 4 |
comment |
How do you correctly soften butter for spreading? Just looked up Rancidity so I was clearer on it: en.wikipedia.org/wiki/Rancidification Seems to indicate here that the ratio of fat to water is a significant factor in rancidity. Also, exposure to oxygen (cover with butter dish). Your mileage may vary, but covered on counter top works well for us. |
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May 4 |
comment |
How do you correctly soften butter for spreading? Hi Daniel, thanks for the correction on rancidity. Just a question, is removing moisture/water not what preserves salted/dry cured meats etc. and prevents it becoming rancid? |
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Apr 30 |
answered | How do you correctly soften butter for spreading? |
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Apr 30 |
awarded | Supporter |
