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Sep
8
comment What are some good gluten-free food alternatives?
Thanks for the note. I forgot to mention that one.
Sep
6
answered What are some good gluten-free food alternatives?
Aug
4
answered What kind of meat is used in cheese steak?
Aug
4
answered How to recover vegetables that get “refrigerator crisper chill”?
Jul
28
awarded  Editor
Jul
28
revised Why is my cheese sauce gritty?
added 8 characters in body
Jul
28
answered Why is my cheese sauce gritty?
Jul
18
answered What is the best way to convert recipes to gluten free, and how much xanthan gum is needed?
Jun
16
answered deli ham left in warm car
Jun
16
answered How much gluten will set off somebody's celiac disease?
Jun
16
answered Alternative for shake and bake?
Jun
15
answered Cookies called monte cows?
Jun
15
answered How to fold camembert in dough
May
25
answered What would be a good accompaniment for Ostrich fillet with Port and Blue Cheese glaze?
May
16
comment Peeling and dicing potato before boiling it
Appologies for starting the firestorm...I DID mean a clean, old toothbrush. Yes, I do keep them around for scrubbing veggies, BUT 1. the toothbrush gets cleaned/sanitized first 2. the veggies are then boiled. Since we were talking about cooking potatoes with skin ON, and later removing it, I didn't think it was such a terrible thing. Oops. :)
May
13
answered Cold-brewing coffee
May
13
answered Tricks to preserve chips (french fries)?
May
13
answered Peeling and dicing potato before boiling it
May
13
answered Bamboo Cutting board
May
11
answered Do specialty cheese-cutting tools have specific advantages over an ordinary knife?