6,083 reputation
11737
bio website interestingsandwiches.com
location
age 34
visits member for 4 years, 2 months
seen 14 hours ago

An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegetarian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance. Also specifically interested in snadiwches and their composition.


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comment What's the fastest way to cook oatmeal porridge?
@ssdecontrol: I'm sure it does, but you have to account for the time spent blending (and cleaning the blender) over x bowls...
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answered What's the fastest way to cook oatmeal porridge?
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revised Is it a problem that the same flipper that touched raw blood touches the finished meat?
Spelling corrections
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reviewed Approve suggested edit on cooking oven temperature
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answered How to store red bean paste?
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comment Can yeast be used as a main ingredient?
Marmite? It's yeast extract. You probably can't make a whole meal of it, but it's good as a central flavour.
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