6,328 reputation
11838
bio website interestingsandwiches.com
location
age 34
visits member for 4 years, 5 months
seen 2 days ago

An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegetarian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance. Also specifically interested in snadiwches and their composition.


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awarded  Nice Answer
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answered What is the best way to store fruit in bulk to make smoothies?
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answered Best vegan substitute for egg wash
Dec
14
answered What kind of food components contain more energy?
Nov
17
answered Why did my soy (Silk) milk suddenly become as viscous as rubber cement?
Nov
17
revised How to make omelettes extremely quickly
akended the number of omelettes, mistakenly wrote servings originally, which were half an omelette.
Nov
17
comment How to make omelettes extremely quickly
Like Joe said, we weren't striving for quality. It was just the most efficient way to get eggs into men. It also occurrs to me that we made 200 servings, which were half an omelette each, though these were 18-20" omelettes to start with. I'll amend my answer.
Oct
20
awarded  Notable Question
Oct
5
comment Why use a sandwich press instead of an oven or pan?
We tend to put a piece of oven paper between the sandwich and the sandwich press, so there's no extra item to wash.
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24
awarded  Autobiographer
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awarded  Enlightened
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17
awarded  Nice Answer
Sep
14
comment What's the fastest way to cook oatmeal porridge?
@ssdecontrol: I'm sure it does, but you have to account for the time spent blending (and cleaning the blender) over x bowls...
Sep
13
answered What's the fastest way to cook oatmeal porridge?
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30
awarded  Notable Question
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awarded  Yearling
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awarded  Popular Question
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awarded  Curious
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awarded  Notable Question
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awarded  Famous Question