5,928 reputation
11635
bio website interestingsandwiches.com
location
age 34
visits member for 4 years, 1 month
seen Aug 29 at 18:41

An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegetarian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance. Also specifically interested in snadiwches and their composition.


Jul
30
awarded  Notable Question
Jul
17
awarded  Yearling
Jul
17
awarded  Popular Question
Jul
2
awarded  Curious
Jun
10
awarded  Notable Question
May
14
awarded  Famous Question
Apr
2
revised Is it a problem that the same flipper that touched raw blood touches the finished meat?
Spelling corrections
Mar
13
awarded  Custodian
Mar
13
reviewed Approve suggested edit on cooking oven temperature
Mar
12
answered How to store red bean paste?
Mar
10
comment Can yeast be used as a main ingredient?
Marmite? It's yeast extract. You probably can't make a whole meal of it, but it's good as a central flavour.
Mar
3
awarded  Popular Question
Mar
1
awarded  Enlightened
Mar
1
awarded  Nice Answer
Mar
1
awarded  Notable Question
Feb
27
answered Are there low-fat substitutes for shortening in baking?
Jan
25
awarded  Good Answer
Dec
15
comment Refrigerating leftover cooked potato
Potato salad is a prime example of refrigerated cooked potates.
Dec
7
comment a good substitute for pineapple when cooking a ham
I think maybe apple juice, rather than orange juice. Just a guess though.... Definitely mangoes though.
Oct
8
answered What ingredient, besides beans, creates a complete protein together with rice?