|visits||member for||4 years, 7 months|
|seen||Feb 25 at 19:30|
An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegetarian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance. Also specifically interested in snadiwches and their composition.
|bio||website||interestingsandwiches.com||visits||member for||4 years, 7 months|
|location||seen||Feb 25 at 19:30|