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Oct
16
answered How to cut an egg without the yolk sticking to the knife?
May
30
awarded  Supporter
May
15
awarded  Teacher
May
15
answered Why did my roasted butternut squash ferment?
May
15
answered Why do we use so much water to cook spaghetti?
May
15
answered cooking vegetables for mashing
May
15
answered Frying Eggs—Sticking to the Pan