takrl

473 reputation

1723

bio	website	dortcon.de
	location	MK, Germany
	age	44
visits	member for	2 years
	seen	May 17 at 11:34
stats	profile views	224

Fanatic Queen fan.
Science Fiction fan.
Organizer of Science Fiction Literature Conventions.
Amateur musician.
Amateur cook.

	473 reputation	bio	website	dortcon.de	visits	member for	2 years
1723 badges		location	MK, Germany		seen	May 17 at 11:34

summary answers questions tags badges favorites bounties reputation activity

27 Favorites

added views newest activity votes

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answers

kviews

Translating cooking terms between US / UK / AU / CA / NZ

language translation

apr 26 at 14:00 Joe 25k

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answers

kviews

What cookbooks do you always come back to?

mar 28 at 19:46 Laura 3,050

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answers

kviews

How can I keep pasta from sticking to itself?

pasta

jul 10 at 1:39 Steve 456

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answers

kviews

What's the best way to season a cast iron skillet?

cast-iron seasoning-pans

feb 8 at 17:03 SamtheBrand 313

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answers

kviews

How do you clean a cast iron skillet?

equipment cleaning cast-iron maintenance

dec 26 '10 at 11:51 leiflundgren 335

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answers

kviews

Why should I “rest” meat after cooking?

meat

feb 22 '11 at 15:20 Aaronut♦ 35.1k

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answers

kviews

What's the proper way to dispose of used fats & oils?

oil disposal

may 6 '12 at 13:36 Laurie 21

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answers

kviews

The secret to hash browns / home fries / breakfast potatoes

frying potatoes

sep 3 '10 at 16:40 adamhill 86

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answers

kviews

Should french fries be fried two times?

deep-frying french-fries

sep 24 '11 at 4:57 Katey HW 1,271

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answers

kviews

Frying Oil Reuse

food-safety oil deep-frying

jul 24 '10 at 2:21 JustRightMenus 6,339

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answers

100

kviews

How to make extra crispy and crunchy breading like KFC?

chicken frying restaurant-mimicry chicken-breast

mar 9 at 4:38 jason 1

votes

answers

kviews

What varieties of potato would be good for chips / french fries?

potatoes deep-frying french-fries chips

apr 30 at 13:09 Mien 6,467

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answers

kviews

How to keep my (deep frying) oil usable as long as possible?

food-safety frying oil

apr 19 at 1:23 Brenda 1

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answers

kviews

Techniques to get a nice golden-brown crust on bread

baking bread crust

jul 18 '11 at 7:43 BobMcGee 12.4k

votes

answers

kviews

Stripping seasoning from cast iron

cast-iron seasoning-pans

feb 6 at 14:45 user15634 1

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answers

kviews

Pouring cold water on pasta after cooking it

pasta boiling

may 2 at 11:26 knguyeniii 18

votes

answer

kviews

Cast iron pan flaking

cast-iron maintenance skillet

oct 23 at 20:51 Community♦ 1

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answers

kviews

Crusty french bread

baking bread crust

mar 26 '12 at 15:12 Michael 69

votes

answers

350

views

How can I make whole grains stick to the top of bread?

bread grains

feb 25 '12 at 16:58 Jacek Konieczny 391

votes

answers

537

views

How to achieve great baguette crusts

baking bread crust

dec 10 '10 at 9:26 Sam Holder 6,636

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answers

kviews

What's a good vegetarian substitute for Worcestershire sauce?

substitutions vegetarian

aug 27 '11 at 13:13 takrl 473

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answer

kviews

What is the correct ratio to make self-rising flour?

baking substitutions flour baking-powder rising

oct 17 at 16:14 Sebiddychef 2,260

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answers

kviews

How can I create steam in a normal oven to promote bread oven spring?

bread

sep 19 at 14:28 Optionparty 161

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answers

kviews

Where can I buy American style bread flour in Europe

bread flour shopping

feb 12 '12 at 20:23 Shelley 11

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answers

kviews

How much dried herb to use when substituting for fresh herbs?

substitutions herbs

oct 25 at 1:00 Community♦ 1

votes

answer

393

views

Improvised self-raising flour

substitutions flour

dec 31 '10 at 4:35 Aaronut♦ 35.1k

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answer

441

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Topping bread with poppy seeds or sesame seeds

bread

dec 24 '11 at 16:47 ElendilTheTall 17.9k