477 reputation
1615
bio website none
location Sweden
age 24
visits member for 2 years, 11 months
seen Mar 26 at 13:50

wondering.


Mar
26
accepted Should I freeze gyoza before or after cooking?
Mar
26
asked Should I freeze gyoza before or after cooking?
Jan
5
awarded  Popular Question
Dec
4
awarded  Notable Question
Dec
2
awarded  Notable Question
Aug
6
awarded  Famous Question
Aug
6
awarded  Notable Question
Jul
16
awarded  Popular Question
May
16
awarded  Yearling
May
1
awarded  Popular Question
Mar
14
awarded  Popular Question
Feb
13
awarded  Caucus
Jan
29
awarded  Popular Question
Dec
25
comment Is it safe to eat a chicken that leaked a ton of red fluid after roasting?
The chicken was cooked by itself in the oven on 180C for one and a half hours. There was nothing else done to the chicken (no brining or anything). The fluid was a watery red fluid.
Dec
25
asked Is it safe to eat a chicken that leaked a ton of red fluid after roasting?
Dec
13
awarded  Popular Question
Dec
2
comment Can I use mulled wine for deglazing a beef stew?
Haha, yeah I got that it was usable in theory, but I wanted to know if the mulled-ness would taste weird in a stew.
Dec
2
asked Can I use mulled wine for deglazing a beef stew?
Oct
21
awarded  Nice Question
Oct
15
accepted Is there a point in stuffing a chicken if I'm not planning on eating the stuffing part?