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Apr
10
awarded  Popular Question
Apr
10
comment Which cookware material should be used to retain the heat of the prepared tea?
Have edited the question. See please.
Apr
10
revised Which cookware material should be used to retain the heat of the prepared tea?
added 142 characters in body
Apr
10
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
@escoce claim without references is useless.
Apr
10
comment Which cookware material should be used to retain the heat of the prepared tea?
@stephie thanks much.
Apr
9
comment Which cookware material should be used to retain the heat of the prepared tea?
And you haven't talked about melamine ?
Apr
9
comment Which cookware material should be used to retain the heat of the prepared tea?
I am interested in knowing why has this been downvoted?
Apr
9
accepted Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Apr
9
reviewed Approve Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Apr
9
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Thanks for the references and useful info.
Apr
9
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Please add references to your claims.
Apr
9
revised Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
edited tags
Apr
9
asked Which cookware material should be used to retain the heat of the prepared tea?
Apr
9
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
@Jefromi thankful for the reminder.
Apr
9
revised Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
added info
Apr
9
comment When should I add cocoa powder to instant coffee?
thanks for following up.
Apr
9
accepted When should I add cocoa powder to instant coffee?
Apr
9
comment When should I add cocoa powder to instant coffee?
thanks for the detailed comments and I am sorry that I forgot to mention that I am using Hershey's natural cocoa. Also, please confirm milk with cocoa pure should be only heated or should be boiled too.
Apr
9
asked Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Apr
9
comment When should I add cocoa powder to instant coffee?
as long as the coffee powder will tolerate it, What is the indirect meaning of this statement? And, why do you say that there is no benefit of adding instant cocoa to water/milk beforehand? Do you mean that adding raw cocoa to cold milk/water and then boiling it means more taste?