Anisha Kaul

1,775 reputation

11141

bio	website	linuxquestions.org/questions/…
	location	Gurgaon, India
	age	30
visits	member for	2 years
	seen	1 hour ago
stats	profile views	679

Eccentric Aquarian, I don't follow crowds!

I am a software developer from India, working with C, C++, and Qt on Linux platform. I am mostly active on LinuxQuestions.org. I am a newbie in photography, and Linux too. :-)

http://500px.com/Anisha_Kaul/photos

Lately started enjoying critique writing on 1x.com, which has proved to be a great source of inspiration for me.

Gear list:

Nikon DSLR D3100
AF-S NIKKOR 50mm f/1.8G
AF-S Micro Nikkor 60mm f/2.8G ED
Joby GorillaPod SLR-Zoom
Joby GorillaPod Ballhead

	1,775 reputation	bio	website	linuxquestions.org/questions/…	visits	member for	2 years
11141 badges		location	Gurgaon, India		seen	1 hour ago

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May 17	awarded	Yearling
May 12	awarded	Popular Question
May 5	accepted	What kind of cheese is the result of boiling milk with vinegar at home?
May 5	comment	What kind of cheese is the result of boiling milk with vinegar at home? So, can that be used?
May 5	comment	What kind of cheese is the result of boiling milk with vinegar at home? What about mozzarella?
May 4	comment	What kind of cheese is the result of boiling milk with vinegar at home? can this cheese do instead? zopnow.com/pizza-cheese-mozzarella-v-1-kg-p.php
May 4	comment	What kind of cheese is the result of boiling milk with vinegar at home? That's very sad. So, I have no choice other than looking for those cheese in market for making "cheese spread"? Cheese spread made from fresh home made cheese will not taste great?
May 4	asked	What kind of cheese is the result of boiling milk with vinegar at home?
May 3	revised	How do I avoid dry meat and burned masala and rice in biryana? added 102 characters in body
May 3	comment	How do I avoid dry meat and burned masala and rice in biryana? Secondly, better and expensive idea can be using this glass cookware: myborosil.com/p/gourmet-cook-serve_2
May 3	comment	How do I avoid dry meat and burned masala and rice in biryana? @IshaanSingh Okay, Question: By now, have you tried to cook the Biryani according to the exact time given by the recipe? If yes, then reduce that time by 10 minutes and cook on a very low flame. After the 'new' timeout lift the lid and check on doneness. Yes, you will have to lift the lid at least twice for the first time to get an actual idea of much time really is required.
May 3	revised	How do I avoid dry meat and burned masala and rice in biryana? edited mis information
May 3	comment	How do I avoid dry meat and burned masala and rice in biryana? @Jay thanks for info.
May 3	comment	How do I avoid dry meat and burned masala and rice in biryana? @Jefromi Okay, didn't know that. But will it not burn before being overcooked?
May 3	comment	Ingredients to Get Started with Indian Cuisine The first seven items are indeed the most common and basic requirements for the start.
May 3	answered	How do I avoid dry meat and burned masala and rice in biryana?
May 3	comment	How do I avoid dry meat and burned masala and rice in biryana? For your point 3, the recipe says explicitly `make sure that top layer is rice and bottom layer is chicken.`
May 3	comment	What's the difference between green, white, and red onions? thanks for the reply.
May 2	revised	What exactly is “vegetable shortening”? inserted link as others may not know what is dalda.
May 2	suggested	suggested edit on What exactly is “vegetable shortening”?