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| bio | website | linuxquestions.org/questions/… |
|---|---|---|
| location | Gurgaon, India | |
| age | 30 | |
| visits | member for | 2 years |
| seen | 7 hours ago | |
| stats | profile views | 680 |
Eccentric Aquarian, I don't follow crowds!
I am a software developer from India, working with C, C++, and Qt on Linux platform. I am mostly active on LinuxQuestions.org. I am a newbie in photography, and Linux too. :-)
http://500px.com/Anisha_Kaul/photos
Lately started enjoying critique writing on 1x.com, which has proved to be a great source of inspiration for me.
Gear list:
- Nikon DSLR D3100
- AF-S NIKKOR 50mm f/1.8G
- AF-S Micro Nikkor 60mm f/2.8G ED
- Joby GorillaPod SLR-Zoom
- Joby GorillaPod Ballhead
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Apr 18 |
accepted | Why did my French bread neither rise nor bake properly? |
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Apr 18 |
comment |
What combination of flours can be used as a substitution to a bread flour? Okay, may there is a possiblity that the "Atta" they are referring to is made from a different kind of wheat? But anyway, if you are going to tell the shopkeeper to give you Atta, you'll only get the whole wheat flour. |
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Apr 18 |
comment |
What combination of flours can be used as a substitution to a bread flour? Okay, I think I'll find out the biggest bakery shop around and see if they can sell me bread flour. BTW, what is bread flour composed of? |
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Apr 18 |
comment |
What combination of flours can be used as a substitution to a bread flour? "Atta" IS the whole wheat flour. They have a translation problem. And my family and neighbors think that western people call Chapatis - breads. |
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Apr 18 |
asked | What quantity and resting time should be preferred for active dry yeast when it is supposed to be used in place of quick yeast? |
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Apr 18 |
revised |
What combination of flours can be used as a substitution to a bread flour? edited title |
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Apr 18 |
asked | What combination of flours can be used as a substitution to a bread flour? |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? No, sorry, my previous comment was a mistake. The maximum is 250C in my oven. Please re read my previous comment and pardon. |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? Well, I am thankful to you that now I got to the root of the problem. |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? The recipe told to "pre heat" at 450. I didn't know that preheating temperature is the one which is to be maintained throughout. Sorry. |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? Question: Does not risen dough result in hard exterior and raw interior when baking? Are they co related? |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? Can I then simply use "room temperature" water? |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? I did divide it into 4 loaves so that less electricity is consumed. The raw interior could very well have to do with the oven not being powerful to transfer enough heat. I have successfully bakes cakes in this same oven before. |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly?Whole wheat flour is very heavy compared to white flour and will take longer to rise. A half and half mix would work better. What flour resembles a bread flour then? Chickpea flour? All Purpose flour? |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? also the water I used to mix yeast in was "hot". Should it have been cold? |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly?Active dry yeast also takes longer than quick yeast to activate. Okay, will search for quick yeast this time. Didn't know that there is a difference. |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly?or the temperature was cold in your kitchen Can 32 Celsius room temperature be considered cold? what temperature should it be then? |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly?or the yeast came in contact with salt then its action could have been slowed down drastically I actually mixed yeast, water and salt together before mixing them in flour. I don't have the machine, and didn't know that it'll matter! :banghead: |
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Apr 18 |
revised |
Why did my French bread neither rise nor bake properly? added 50 characters in body |
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Apr 18 |
comment |
Why did my French bread neither rise nor bake properly? Bread flour isn't a term heard by many in India. I thought it is the gluten level that's required. Whole wheat flour contains 12% gluten. tesco.com/groceries/Product/Details/?id=259669825 |
