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| bio | website | linuxquestions.org/questions/… |
|---|---|---|
| location | Gurgaon, India | |
| age | 30 | |
| visits | member for | 2 years |
| seen | 6 hours ago | |
| stats | profile views | 679 |
Eccentric Aquarian, I don't follow crowds!
I am a software developer from India, working with C, C++, and Qt on Linux platform. I am mostly active on LinuxQuestions.org. I am a newbie in photography, and Linux too. :-)
http://500px.com/Anisha_Kaul/photos
Lately started enjoying critique writing on 1x.com, which has proved to be a great source of inspiration for me.
Gear list:
- Nikon DSLR D3100
- AF-S NIKKOR 50mm f/1.8G
- AF-S Micro Nikkor 60mm f/2.8G ED
- Joby GorillaPod SLR-Zoom
- Joby GorillaPod Ballhead
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May 5 |
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What kind of cheese is the result of boiling milk with vinegar at home? So, can that be used? |
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May 5 |
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What kind of cheese is the result of boiling milk with vinegar at home? What about mozzarella? |
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May 4 |
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What kind of cheese is the result of boiling milk with vinegar at home? can this cheese do instead? zopnow.com/pizza-cheese-mozzarella-v-1-kg-p.php |
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May 4 |
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What kind of cheese is the result of boiling milk with vinegar at home? That's very sad. So, I have no choice other than looking for those cheese in market for making "cheese spread"? Cheese spread made from fresh home made cheese will not taste great? |
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May 3 |
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How do I avoid dry meat and burned masala and rice in biryana? Secondly, better and expensive idea can be using this glass cookware: myborosil.com/p/gourmet-cook-serve_2 |
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May 3 |
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How do I avoid dry meat and burned masala and rice in biryana? @IshaanSingh Okay, Question: By now, have you tried to cook the Biryani according to the exact time given by the recipe? If yes, then reduce that time by 10 minutes and cook on a very low flame. After the 'new' timeout lift the lid and check on doneness. Yes, you will have to lift the lid at least twice for the first time to get an actual idea of much time really is required. |
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May 3 |
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How do I avoid dry meat and burned masala and rice in biryana? @Jay thanks for info. |
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May 3 |
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How do I avoid dry meat and burned masala and rice in biryana? @Jefromi Okay, didn't know that. But will it not burn before being overcooked? |
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May 3 |
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Ingredients to Get Started with Indian Cuisine The first seven items are indeed the most common and basic requirements for the start. |
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May 3 |
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How do I avoid dry meat and burned masala and rice in biryana? For your point 3, the recipe says explicitly make sure that top layer is rice and bottom layer is chicken. |
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May 3 |
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What's the difference between green, white, and red onions? thanks for the reply. |
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May 2 |
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What's the difference between green, white, and red onions? thanks for following up. |
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May 2 |
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What's the difference between green, white, and red onions? and in what dishes is that used? |
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May 2 |
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What's the difference between green, white, and red onions?I have seen my mom (and her mom and her mom too) using white onion to make dry spices. What sort of dry spices would be? |
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Apr 30 |
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What's the difference between green, white, and red onions? Thanks for attempting to answer the question. |
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Apr 30 |
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What's the difference between green, white, and red onions?Use green onions where they are called for specifically That is obvious. Indian recipes do NOT call for green onions. And I don't which "kind" of western dishes would use green onions. I wanted to know for example - green onions are used in "soups", "pizza" etc ?. so, when I prepare a soup, I'll use green instead of red. |
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Apr 26 |
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In what proportion should the given ingredients be combined to form a cookie? Well, if you are talking about the name of "this" cookie, then the only tile I could find on the pack was "Oven baked fresh cookies". :( |
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Apr 26 |
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In what proportion should the given ingredients be combined to form a cookie? I am not looking for "exact" recipe. I take a picture and will post it here, then I "do hope" that you and others will be able to guide regarding the ingredient quantities required. :) |
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Apr 26 |
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In what proportion should the given ingredients be combined to form a cookie?It is nearly impossible to reverse engineer an industrial cookie recipe from its ingredient list directly--especially without the final product to compare to. Should I post the cookie picture here? will that help? |
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Apr 18 |
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What to do about yeast that doesn't work? Will the good yeast be foamy even if we don't add sugar? |
