TheIndependentAquarius

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2d
asked How to make the chapati/parathas/pooris such that they remain very soft til long hours?
Apr
11
awarded  Popular Question
Apr
11
comment Why doesn't my whole wheat dough pass the Poke Test?
@SAJ14SAJ so the dough with more gluten will have to be chewed for much longer to swallow it? It won't be soft as cotton? Is that what you indicate?
Apr
11
comment Why doesn't my whole wheat dough pass the Poke Test?
@SAJ14SAJ so, what is gluten development help for w.r.t kneadable doughs?
Apr
11
comment Why doesn't my whole wheat dough pass the Poke Test?
@SAJ14SAJ I want the chapati and parathas (same dough is used for both) to remain very soft til long hours.
Apr
11
revised Why doesn't my whole wheat dough pass the Poke Test?
edited title
Apr
11
revised How long should I knead bread dough by hand?
added tags
Apr
11
asked Why doesn't my whole wheat dough pass the Poke Test?
Apr
11
revised How long should I knead bread dough by hand?
edited title
Apr
7
accepted What is a mixed spice with respect to a cake?
Apr
4
asked What is the quickest way to defrost a vegetable curry without a microwave?
Apr
3
accepted What are the pips and skin of an orange?
Apr
3
comment What are the pips and skin of an orange?
thanks for explanation.
Apr
3
comment What are the pips and skin of an orange?
So, it is telling me to put in "whole" orange in the cake? Is the cover not sour in taste?
Apr
3
asked What is a mixed spice with respect to a cake?
Apr
3
asked What are the pips and skin of an orange?
Mar
27
awarded  Popular Question
Mar
26
awarded  Popular Question
Mar
20
comment Does it make a noticeable difference if I don't prepare the Turkish coffee in a Turkish coffee pot?
The coffee should be at least 2-3 cm deep, I didn't understand this. please explain.
Mar
20
accepted What is the best way to filter the Turkish coffee?