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Dec
25
comment How many black tea leaves are required per 125 ml of milk + 25 ml of water?
@Stephie have changed the link.
Dec
25
revised How many black tea leaves are required per 125 ml of milk + 25 ml of water?
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Dec
25
comment How many black tea leaves are required per 125 ml of milk + 25 ml of water?
@Stephie I thought they mean same! What does loose leaves mean?
Dec
25
asked How many black tea leaves are required per 125 ml of milk + 25 ml of water?
Dec
13
awarded  Popular Question
Dec
13
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Nov
23
awarded  Famous Question
Nov
23
awarded  Popular Question
Nov
20
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Nov
10
accepted “Overly sour yogurt is a sign of inconsistent inoculation” - What is inoculation?
Nov
10
comment How can I stop fish from sticking to a stainless steel pan?
@Jay They are one of the most common ingredients found in Indian kitchens.
Nov
5
awarded  Notable Question
Nov
2
awarded  Nice Answer
Oct
31
awarded  Famous Question
Oct
23
revised How can I stop fish from sticking to a stainless steel pan?
edietde link
Oct
22
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Oct
21
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Oct
13
comment How to get rid of raw taste of Extra Virgin Olive oil?
@logophobe I thought we are not supposed to let the oil temperature reach its smoking point? Not sure if simply heating for a few seconds also destroys the oil? Will ask on health.se
Oct
13
comment How to get rid of raw taste of Extra Virgin Olive oil?
@logophobe I am looking for healthy food to gain weight. What can be more healthy than this oil for gaining weight?
Oct
13
revised What is the difference between sautéing and stir frying?
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