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Jul
12
answered How to ensure that spices reach inside the eggs in the egg curry?
Jul
7
accepted Does marinating fish actually help the spices get in its flesh?
Jul
2
awarded  Announcer
Jun
28
awarded  Popular Question
Jun
26
awarded  Popular Question
Jun
9
comment Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
rumtscho, I always thought of you as an old man until I saw your photograph today. :)
Jun
8
awarded  Caucus
Jun
8
awarded  Notable Question
Jun
8
reviewed Approve suggested edit on How to roast mixed vegetables together?
May
28
comment Does marinating fish actually help the spices get in its flesh?
Thanks for responding. Is there any particular benefit of specially salting the fish and letting it sit for hours?
May
27
comment Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
@Doug The month is May and it is NOT spring, it is "summer". The News Weather Forecast says that in June the temperature may get to 50C. That's BTW not the problem, the problem is that average people here do not have AC at home. One Cooler for the whole family - that too if the family is a middle class one.
May
26
comment Does marinating fish actually help the spices get in its flesh?
@Jefromi Ah yes. :( Instead of soaking the fish in liquid, we rub the paste on its body and let it sit. Is that of any help? Thanks for replying.
May
25
comment Does marinating fish actually help the spices get in its flesh?
@ElendilTheTall I am asking "will marinading affect the "taste" of the fish?" not too sure about the meaning of "imparts flavour". :( Yes, this may be a dumb question, but I need to know the importance of marinading.
May
25
asked Does marinating fish actually help the spices get in its flesh?
May
25
comment Is it problematic to use the water in which the Pinto beans are soaked, for cooking the Pinto beans?
@nico See this: "as mentioned elsewhere, the toxins ("phytates") do not cook out well, especially in kidney beans. Toxins must soak out; the usual recommendation is overnight." cooking.stackexchange.com/questions/16020/…
May
25
comment Is it problematic to use the water in which the Pinto beans are soaked, for cooking the Pinto beans?
Ray, and @ElendilTheTall See this: :) thaiscience.info/Article%20for%20ThaiScience/Article/1/…
May
25
revised Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
changed title
May
25
accepted Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
May
25
comment Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
Actually, after typing that comment I found that article and pointed it out. It answered my question. Thanks.
May
25
comment Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
See this: :) chinesesouppot.com/4-soup-techniques/363-soak-beans-avoids-gas