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Aug
3
accepted Does it make sense to refrigerate the dough made for Parathas to be used after 8 hours?
Aug
3
comment Does it make sense to refrigerate the dough made for Parathas to be used after 8 hours?
You said: Parathas are not chapatis. Of course not, but the dough prepared for both is "same". You said: who makes WICKED deep fried chapatis. This is what he makes: en.wikipedia.org/wiki/Puri_(food) :)
Aug
2
comment Does it make sense to refrigerate the dough made for Parathas to be used after 8 hours?
oh, so I'll wrap it in a polythene bag? Okay I'll do it. Actually, in cakes as we are often told not keep the mixture standing for a long time since gluten formation will harden the cake, so I wondered if the same thing applied here too!
Aug
2
comment Does it make sense to refrigerate the dough made for Parathas to be used after 8 hours?
that's won't cause the resultant chapatti's to harden or something? That worries me.
Aug
2
asked Does it make sense to refrigerate the dough made for Parathas to be used after 8 hours?
Jul
12
accepted How to ensure that spices reach inside the eggs in the egg curry?
Jul
12
comment How to ensure that spices reach inside the eggs in the egg curry?
Bob, yesterday I did an experiment with this dish, and I succeeded. No offence intended, but I'll have to select my own answer now.
Jul
12
revised How to ensure that spices reach inside the eggs in the egg curry?
added 11 characters in body
Jul
12
answered How to ensure that spices reach inside the eggs in the egg curry?
Jul
7
accepted Does marinating fish actually help the spices get in its flesh?
Jul
2
awarded  Announcer
Jun
28
awarded  Popular Question
Jun
26
awarded  Popular Question
Jun
9
comment Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
rumtscho, I always thought of you as an old man until I saw your photograph today. :)
Jun
8
awarded  Caucus
Jun
8
awarded  Notable Question
Jun
8
reviewed Approve How to roast mixed vegetables together?
May
28
comment Does marinating fish actually help the spices get in its flesh?
Thanks for responding. Is there any particular benefit of specially salting the fish and letting it sit for hours?
May
27
comment Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours?
@Doug The month is May and it is NOT spring, it is "summer". The News Weather Forecast says that in June the temperature may get to 50C. That's BTW not the problem, the problem is that average people here do not have AC at home. One Cooler for the whole family - that too if the family is a middle class one.
May
26
comment Does marinating fish actually help the spices get in its flesh?
@Jefromi Ah yes. :( Instead of soaking the fish in liquid, we rub the paste on its body and let it sit. Is that of any help? Thanks for replying.