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Jun
8
awarded  Investor
Jun
8
comment Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
I'd suggest you to back up your claims with references.
Jun
7
awarded  Popular Question
May
31
revised how long to leave the sliced onion mixed with salt/pepper for onion Bhaji/onion fritters/onion pakoras?
edited tags
May
31
awarded  Popular Question
May
21
awarded  Socratic
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
okay, thanks. I'll try it.
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
and about my first comment? I hope you saw it.
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
In addition to above, please explain this again: "a whole small clove of half a large": What does "half a large" mean here?
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
Would making a paste of garlic before adding it to oil be better than chopping?
May
21
asked What is the best way to infuse garlic flavor in the bland brown rice?
May
19
awarded  Notable Question
May
17
awarded  Yearling
May
16
awarded  Popular Question
May
12
awarded  Notable Question
May
6
awarded  Popular Question
Apr
21
asked How to cook the food such that no acrylamide is formed?
Apr
20
comment How to roast peanuts on the gas stove without getting the brown spots?
Yes, similar to this one: shop.bajajelectricals.com/OTG-2200T-pc-793-9.aspx
Apr
20
revised How to roast peanuts on the gas stove without getting the brown spots?
edited title
Apr
20
asked How to roast peanuts on the gas stove without getting the brown spots?