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Apr
27
comment Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?
@Jolenealaska thanks, see edit.
Apr
27
comment Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?
@Jolenealaska I have edited the question. I want to know how to proceed with separating the piece.
Feb
7
comment How to replicate Cerelac at home?
Substitute will be acceptable. @Erica
Jan
28
comment When making fried rice, how does the amount of heat affect the taste of the food?
It would be good if you could provide sources for your claims in your answer.
Jan
28
comment How to maintain the calories in rice (which were present in it in its raw form) after cooking it?
that's a relief! Quite thankful to you.
Dec
25
comment How many black tea leaves are required per 125 ml of milk + 25 ml of water?
You said: It says "loose leaves" not "whole leaves" - are you sure you will get "countable" leaves? and then Loose leaves will be "coarser" than "broken" teas and usually look "rolled up" or "curled". That's why I am asking the difference between loose and whole leaves.
Dec
25
comment How many black tea leaves are required per 125 ml of milk + 25 ml of water?
what does whole leaf look like then?
Dec
25
comment How many black tea leaves are required per 125 ml of milk + 25 ml of water?
@Stephie have changed the link.
Dec
25
comment How many black tea leaves are required per 125 ml of milk + 25 ml of water?
@Stephie I thought they mean same! What does loose leaves mean?
Nov
10
comment How can I stop fish from sticking to a stainless steel pan?
@Jay They are one of the most common ingredients found in Indian kitchens.
Oct
13
comment How to get rid of raw taste of Extra Virgin Olive oil?
@logophobe I thought we are not supposed to let the oil temperature reach its smoking point? Not sure if simply heating for a few seconds also destroys the oil? Will ask on health.se
Oct
13
comment How to get rid of raw taste of Extra Virgin Olive oil?
@logophobe I am looking for healthy food to gain weight. What can be more healthy than this oil for gaining weight?
Oct
13
comment How to get rid of raw taste of Extra Virgin Olive oil?
@TFD Health question are not allowed here. The question was asked in a comment that too because the answerer here has not put any references to his claim of the first sentence of his post.
Oct
13
comment How to get rid of raw taste of Extra Virgin Olive oil?
I am not worried mainly about tasting good here, I am worried about the health benefits of EV olive oil which may get destroyed by sauteing onions. Can EV olive oil stand the temperature of sauteing without any negative health side effects? If yes, then do add references.
Oct
13
comment How to get rid of raw taste of Extra Virgin Olive oil?
-1 First of all, as long as you aren't trying to deep-fry, you most certainly can cook Indian food with olive oil. Ye haven't added any references that the extra virgin olive oil can sustain the temperature when stir frying onions. This answer disagrees with you. cooking.stackexchange.com/a/17606/6168
Jun
10
comment Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
If it is a very popular topic then it shouldn't be difficult to quote the ""most reliable sources"" and put them in your answer, IMO. If you don't want to do it, that's okay for me.
Jun
9
comment Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
Claims need to be backed up with references.
Jun
8
comment Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
I'd suggest you to back up your claims with references.
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
okay, thanks. I'll try it.
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
and about my first comment? I hope you saw it.