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Jun
10
comment Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
If it is a very popular topic then it shouldn't be difficult to quote the ""most reliable sources"" and put them in your answer, IMO. If you don't want to do it, that's okay for me.
Jun
9
comment Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
Claims need to be backed up with references.
Jun
8
comment Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
I'd suggest you to back up your claims with references.
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
okay, thanks. I'll try it.
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
and about my first comment? I hope you saw it.
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
In addition to above, please explain this again: "a whole small clove of half a large": What does "half a large" mean here?
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
Would making a paste of garlic before adding it to oil be better than chopping?
May
21
comment What is the best way to infuse garlic flavor in the bland brown rice?
@GdD Much thankful to you.
Apr
20
comment How to roast peanuts on the gas stove without getting the brown spots?
Yes, similar to this one: shop.bajajelectricals.com/OTG-2200T-pc-793-9.aspx
Apr
17
comment How to unsalt roasted salted peanuts?
Putting them in water for a long time won't unsalt them?
Apr
10
comment Which cookware material should be used to retain the heat of the prepared tea?
Have edited the question. See please.
Apr
10
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
@escoce claim without references is useless.
Apr
10
comment Which cookware material should be used to retain the heat of the prepared tea?
@stephie thanks much.
Apr
9
comment Which cookware material should be used to retain the heat of the prepared tea?
And you haven't talked about melamine ?
Apr
9
comment Which cookware material should be used to retain the heat of the prepared tea?
I am interested in knowing why has this been downvoted?
Apr
9
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Thanks for the references and useful info.
Apr
9
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Please add references to your claims.
Apr
9
comment Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
@Jefromi thankful for the reminder.
Apr
9
comment When should I add cocoa powder to instant coffee?
thanks for following up.
Apr
9
comment When should I add cocoa powder to instant coffee?
thanks for the detailed comments and I am sorry that I forgot to mention that I am using Hershey's natural cocoa. Also, please confirm milk with cocoa pure should be only heated or should be boiled too.