Reputation
2,470
Top tag
Next privilege 2,500 Rep.
Create tag synonyms
Badges
23 70 129
Impact
~783k people reached

Jan
28
asked When making fried rice, how does the amount of heat affect the taste of the food?
Jan
28
asked How to maintain the calories in rice (which were present in it in its raw form) after cooking it?
Jan
27
asked Does the yogurt set from 500 ml milk result in 500 g yogurt?
Dec
25
asked How many black tea leaves are required per 125 ml of milk + 25 ml of water?
Oct
13
asked What is the difference between sautéing and stir frying?
Oct
13
asked How to get rid of raw taste of Extra Virgin Olive oil?
Oct
7
asked What precautions need to be taken while using sour culture for setting yogurt?
Oct
7
asked “Overly sour yogurt is a sign of inconsistent inoculation” - What is inoculation?
Jun
24
asked Is it normal for the colour of the cooked lentils to change overnight even when they were kept in fridge?
May
21
asked What is the best way to infuse garlic flavor in the bland brown rice?
Apr
21
asked How to cook the food such that no acrylamide is formed?
Apr
20
asked How to roast peanuts on the gas stove without getting the brown spots?
Apr
18
asked What is the white sauce of Domino's pasta made of?
Apr
17
asked How to unsalt roasted salted peanuts?
Apr
9
asked Which cookware material should be used to retain the heat of the prepared tea?
Apr
9
asked Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?
Mar
22
asked In order to mix the Cocoa powder in water/milk, is it a good idea to put the Cocoa powder in the milk while heating it?
Mar
19
asked Is pasteurized milk safe to drink?
Mar
19
asked How do I dissolve chunky powder completely in milk?
Mar
8
asked Is it advisable to use the Extra Virgin Olive oil for Indian cooking, and baking?