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Oct
27
asked How to protect roasted coffee powder from degrading during daily use?
Oct
27
asked Is it necessary to store purchased sealed Coffee powder in freezer? Why?
Oct
16
asked Why is it necessary for Turkish Coffee to start brewing with cold water?
Oct
8
asked What is the best way to turn the chunks of jaggery into fine powder?
Sep
8
asked Should I fry the chicken first or should I pressure cook it first?
Jun
14
asked The quantity of which ingredients should be increased to raise the moistness of a cake?
Jun
14
asked When a recipe asks for 1 cup of sugar, should I assume powdered or tiny crystals form?
Jun
14
asked By `1 tbsp of x` should I assume heaped tablespoon or leveled tablespoon?
Jun
14
asked What is the measurement of 1 cup?
Jun
12
asked How to preserve homemade fresh cream for about a week in a freezer?
May
21
asked What is the best way to store the whole wheat flour for daily usage?
May
21
asked What is the best way to get rid of the ants from the box of clarified butter?
May
6
asked Why are the storage instructions extremely opposite in cases of tea and coffee?
May
6
asked Why does the kneaded dough form a skin when exposed to air and what are the possible ways to prevent the skin formation?
May
3
asked What is the best way to store loose tea to maintain its freshness?
Apr
21
asked How to make chapati/parathas/pooris remain soft for a long time?
Apr
11
asked Why doesn't my whole wheat dough pass the Poke Test?
Apr
4
asked What is the quickest way to defrost a vegetable curry without a microwave?
Apr
3
asked What is a mixed spice with respect to a cake?
Apr
3
asked What are the pips and skin of an orange?