TheIndependentAquarius

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Apr
11
revised Why doesn't my whole wheat dough pass the Poke Test?
edited title
Apr
11
revised How long should I knead bread dough by hand?
added tags
Apr
11
revised How long should I knead bread dough by hand?
edited title
Mar
11
revised How to select a coffee powder for preparing Turkish Coffee?
added 131 characters in body; edited title
Mar
6
revised Is the SS Stovetop Espresso Maker from CafeCoffeeDay a Moka pot?
added details from comments to answer to make it look complete
Mar
2
revised How to make a strong mug of instant Coffee?
edited title
Feb
27
revised How to make a strong mug of instant Coffee?
added 98 characters in body
Jan
24
revised Cast iron pan has black residue on it
removed non-important stuff
May
31
revised Must rice always be cooked with some oil or lard?
edited title
May
30
revised What are the types and pros/cons of electric and manual spice and nut grinders available? What qualities should be looked for while purchasing them?
added 425 characters in body; edited title
May
25
revised How does the glue of bamboo cutting boards get in the food and how to prevent this?
edited body
May
3
revised How do I avoid dry meat and burned masala and rice in biryana?
added 102 characters in body
May
3
revised How do I avoid dry meat and burned masala and rice in biryana?
edited mis information
May
2
revised What exactly is “vegetable shortening”?
inserted link as others may not know what is dalda.
Apr
18
revised What combination of flours can be used as a substitution to a bread flour?
edited title
Apr
18
revised Why did my French bread neither rise nor bake properly?
added 50 characters in body
Apr
18
revised Why did my French bread neither rise nor bake properly?
deleted 7 characters in body
Apr
1
revised What are the breads with big holes and small holes called?
edited tags
Apr
1
revised How to build steam in the oven for getting an oven spring?
edited title
Apr
1
revised What are the breads with big holes and small holes called?
edited question