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Jan
8
suggested rejected edit on What kind of cookware can melt in a microwave? Is it safe to eat food cooked in a melted cookware?
Jan
8
suggested approved edit on What kind of cookware can melt in a microwave? Is it safe to eat food cooked in a melted cookware?
Jan
8
suggested approved edit on Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
Jan
8
suggested approved edit on What is considered to be an ideal roasting time and temperature for Cauliflower?
Jan
8
suggested approved edit on How do you determine whether a coconut is young or not by knocking on it?
Dec
21
suggested approved edit on How to steam clams?
Dec
21
suggested approved edit on Why does frozen food seem to have lost its original taste and texture after reheating?
Dec
20
suggested approved edit on How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two?
Dec
20
suggested approved edit on What is the difference between tomato puree, paste and sauce?
Dec
20
suggested approved edit on Suggestions for a substitute for almond paste in a cookie recipe?
Dec
20
suggested approved edit on How to avoid chicken getting too tender when cooking in a crock pot?
Dec
20
suggested approved edit on What is the difference between tomato puree, paste and sauce?
Dec
19
suggested approved edit on How to prevent a cookie from becoming spongy like a cake?
Dec
19
suggested approved edit on How to ensure that the Pancakes get cooked evenly?
Dec
19
suggested approved edit on How to make Pancakes with Almond milk?
Dec
18
suggested approved edit on What is the best way to open a tightly fitted lid of a jar?
Dec
15
suggested approved edit on Do I need to boil kidneys?
Dec
5
suggested approved edit on Why do vegetables cooked with freshly ground spices taste better than those cooked with powdered spices available in the market?
Dec
4
suggested rejected edit on How do I add healthy fats to my daughter's diet?
Nov
10
suggested approved edit on What precautions should be taken while cooking a thin steak?