user462608

1,775 reputation

11142

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visits	member for	2 years
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	1,775 reputation	bio	website		visits	member for	2 years
11142 badges		location			seen	35 mins ago

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110 Accepts

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May 5	accepted	What kind of cheese is the result of boiling milk with vinegar at home?
May 1	accepted	What's the difference between green, white, and red onions?
Apr 22	accepted	What combination of flours can be used as a substitution to a bread flour?
Apr 18	accepted	Why did my French bread neither rise nor bake properly?
Apr 17	accepted	What is the shelf life of homemade peanut butter in winters and summers?
Apr 17	accepted	What are the breads with big holes and small holes called?
Apr 17	accepted	What does karate chop in a french bread dough mean?
Apr 1	accepted	How to build steam in the oven for getting an oven spring?
Apr 1	accepted	Can I replace rolled oats with instant oats in a cookie recipe?
Apr 1	accepted	How to adjust the ingredients when recipe asks for salted peanuts and unsalted butter while I have the opposite?
Apr 1	accepted	What should be understood by “refrigerate until firm, 2 hours or overnight”?
Apr 1	accepted	How to get ants out of bread loaves?
Mar 31	accepted	How do you determine whether a chocolate is sweet or semisweet?
Mar 30	accepted	How should I deal with “thawed frozen puff pastry”?
Mar 30	accepted	Why and what kind of breads should be scored?
Mar 28	accepted	What side effects should I expect by replacing cake flour with chickpea flour in all cookie recipes?
Mar 11	accepted	How to know whether the whole unpeeled garlic is still edible or not?
Mar 6	accepted	Why does commercial brown (whole wheat) bread taste bitter?
Feb 28	accepted	Can I bake bread in pieces?
Feb 28	accepted	Grams to tablespoon conversion