user462608

1,780 reputation

11142

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visits	member for	2 years
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	1,780 reputation	bio	website		visits	member for	2 years
11142 badges		location			seen	3 hours ago

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11h	revised	How does the glue of bamboo cutting boards get in the food and how to prevent this? edited body
12h	comment	What are the dos and don'ts regarding cleaning a bamboo cutting board? How to dry them after washing?
12h	comment	What are the dos and don'ts regarding cleaning a bamboo cutting board? After wiping them with oil do we have to wash them with soap? And how to "dry" them?
12h	asked	What are the dos and don'ts regarding cleaning a bamboo cutting board?
14h	asked	How does the glue of bamboo cutting boards get in the food and how to prevent this?
1d	awarded	Popular Question
2d	answered	How can I avoid overpowering my food with cumin flavor?
2d	comment	How can I avoid overpowering my food with cumin flavor? `Cumin is most often used ground, yes.` In which country?
May 17	awarded	Yearling
May 12	awarded	Popular Question
May 5	accepted	What kind of cheese is the result of boiling milk with vinegar at home?
May 5	comment	What kind of cheese is the result of boiling milk with vinegar at home? So, can that be used?
May 5	comment	What kind of cheese is the result of boiling milk with vinegar at home? What about mozzarella?
May 4	comment	What kind of cheese is the result of boiling milk with vinegar at home? can this cheese do instead? zopnow.com/pizza-cheese-mozzarella-v-1-kg-p.php
May 4	comment	What kind of cheese is the result of boiling milk with vinegar at home? That's very sad. So, I have no choice other than looking for those cheese in market for making "cheese spread"? Cheese spread made from fresh home made cheese will not taste great?
May 4	asked	What kind of cheese is the result of boiling milk with vinegar at home?
May 3	revised	How do I avoid dry meat and burned masala and rice in biryana? added 102 characters in body
May 3	comment	How do I avoid dry meat and burned masala and rice in biryana? Secondly, better and expensive idea can be using this glass cookware: myborosil.com/p/gourmet-cook-serve_2
May 3	comment	How do I avoid dry meat and burned masala and rice in biryana? @IshaanSingh Okay, Question: By now, have you tried to cook the Biryani according to the exact time given by the recipe? If yes, then reduce that time by 10 minutes and cook on a very low flame. After the 'new' timeout lift the lid and check on doneness. Yes, you will have to lift the lid at least twice for the first time to get an actual idea of much time really is required.
May 3	revised	How do I avoid dry meat and burned masala and rice in biryana? edited mis information