User user462608 - Seasoned Advice

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visits	member for	2 years
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	1,775 reputation	bio	website		visits	member for	2 years
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19

73

votes

10

answers

17

kviews

Is it safe to leave butter at room temperature?

may 15 at 10:16 Mien 6,467

12

71

votes

9

answers

26

kviews

Why use milk in scrambled eggs?

eggs scrambled-eggs

jan 5 at 19:19 Athanasius 1,727

9

49

votes

23

answers

45

kviews

How can I keep pasta from sticking to itself?

pasta

jul 10 at 1:39 Steve 456

5

47

votes

8

answers

9

kviews

Is it safe to put hot food in the fridge?

food-safety storage-method refrigerator

apr 24 at 1:50 Community♦ 1

26

43

votes

9

answers

8

kviews

What's the best way to season a cast iron skillet?

cast-iron seasoning-pans

feb 8 at 17:03 SamtheBrand 317

10

36

votes

6

answers

4

kviews

How do you clean a cast iron skillet?

equipment cleaning cast-iron maintenance

dec 26 '10 at 11:51 leiflundgren 335

4

35

votes

4

answers

2

kviews

What is the difference between baking soda and baking powder?

substitutions please-remove-this-tag baking-soda baking-powder

jul 31 '10 at 6:42 Ocaasi 3,966

3

31

votes

1

answer

4

kviews

When I'm separating egg whites, how much does it matter if a little yolk gets in?

eggs egg-whites

jan 16 at 3:59 user15257 1

8

27

votes

6

answers

25

kviews

How do you make a cake lift equally and minimize doming?

baking cake

may 26 '12 at 3:53 Sobachatina 20.9k

8

26

votes

4

answers

867

views

I want to make my own cheese. How do I get started?

preparation cheese cheese-making

jul 23 '10 at 17:02 Nathan Koop 639

1

20

votes

6

answers

5

kviews

How to store brown sugar without it becoming hard?

storage-method brown-sugar

jan 5 at 3:39 user15066 1

1

19

votes

4

answers

682

views

How does the way that I cut my garlic affect the taste of my food?

food-science knife-skills flavor garlic

sep 5 '10 at 16:13 melbalini 56

1

19

votes

10

answers

7

kviews

Is there any difference between chopped and crushed garlic in cooking?

knife-skills garlic

oct 23 '11 at 2:48 Digibitz 11

3

19

votes

8

answers

4

kviews

Proper ratio of Water to Rice

preparation rice

mar 31 '12 at 12:18 Heidi Larsen 511

3

18

votes

8

answers

4

kviews

What are the pros and cons of storing bread in various locations?

storage-method bread

mar 29 '12 at 8:41 Bonnie 21

14

18

votes

11

answers

100

kviews

How to make extra crispy and crunchy breading like KFC?

chicken frying restaurant-mimicry chicken-breast

mar 9 at 4:38 jason 1

8

18

votes

3

answers

2

kviews

What oil or fat to use for different purposes?

frying oil fats

jul 6 at 1:24 Community♦ 1

1

17

votes

4

answers

832

views

How to wash vegetables without running water?

food-safety vegetables cleaning

jun 22 '12 at 18:13 BobMcGee 12.4k

4

17

votes

4

answers

2

kviews

How do you properly clean a cutting board and knife to prevent cross contamination?

equipment food-safety knives cleaning cutting-boards

sep 4 '10 at 15:41 JustRightMenus 6,339

2

17

votes

2

answers

3

kviews

How does butter remain edible for so long without refrigeration?

storage-lifetime butter

feb 12 at 20:01 talon8 5,562

5

17

votes

4

answers

3

kviews

What varieties of potato would be good for chips / french fries?

potatoes deep-frying french-fries chips

apr 30 at 13:09 Mien 6,467

1

17

votes

1

answer

515

views

How to marinate cheese

cheese marinade

oct 29 '10 at 16:13 Bruce Alderson 1,836

6

17

votes

9

answers

30

kviews

How do Chinese restaurants tenderize their meat?

preparation meat

jan 9 at 1:54 Jason 1

6

16

votes

7

answers

7

kviews

Techniques to get a nice golden-brown crust on bread

baking bread crust

jul 18 '11 at 7:43 BobMcGee 12.4k

3

16

votes

2

answers

22

kviews

Why use yeast instead of baking powder?

baking yeast baking-powder

mar 28 at 20:23 Dan 1

5

16

votes

3

answers

1

kviews

How can I make McDonald's type French Fries

potatoes restaurant-mimicry french-fries

oct 25 '10 at 13:01 Willbill 667

3

16

votes

5

answers

4

kviews

Is there anything I can add to homemade bread to preserve it?

bread food-preservation

aug 19 at 19:25 Community♦ 1

1

15

votes

5

answers

9

kviews

How can I store chopped onions in the fridge without the smell?

storage-method onions refrigerator

dec 3 at 16:41 tom kirsop 1

5

15

votes

2

answers

4

kviews

What does gluten “do” in baking?

baking gluten-free

aug 29 '11 at 2:38 AtlasRN 546

1

15

votes

2

answers

941

views

What is the purpose of sugar in baking plain bread?

bread

feb 28 at 1:29 BrianX 165

user462608

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