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| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years |
| seen | Apr 4 at 19:05 | |
| stats | profile views | 25 |
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Sep 9 |
awarded | Scholar |
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Sep 9 |
accepted | How to salt and roast pistachios? |
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Sep 9 |
comment |
How to salt and roast pistachios? In my limited experience, and I'm roasting these to be eaten whole, I want to let them cool a bit after roasting. When their still hot or too warm, I find that they don't have the crunch either. Letting them cool let's them get to that nice crunchy state. |
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Sep 9 |
comment |
How to salt and roast pistachios? That's what I've done in the past, but honestly thought that I might be doing a disservice to the nuts by soaking them in water. But it seemed to be the best way to get salt in and around the nut, with the partially opened shells without putting too much salt on them. Thanks for confirming with your tip. |
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Sep 8 |
asked | How to salt and roast pistachios? |
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Jun 7 |
awarded | Editor |
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Jun 7 |
revised |
What is the best flour to use for pizza dough? Added a link to Caputo Flour |
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May 27 |
awarded | Supporter |
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May 18 |
answered | For Pizza cooking at home. What is the best alternative to the pizza stone? |
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May 17 |
awarded | Teacher |
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May 17 |
answered | What is the best flour to use for pizza dough? |
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May 17 |
suggested | suggested edit on What is the best flour to use for pizza dough? |
