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Oct
28
revised What is the best flour to use for pizza dough?
Fixed a typo or two, a broken link to a vendor that was 404ing, and replace it with a company that makes great 00 flours specifically for pizza, and removed a reference to "farina" as if it was the same as semolina. It's not. Farina is generally "flour". Semolina is hard (durum) wheat flour.
Jan
29
revised Is it feasible to use anchovies to improve the taste of random dishes?
deleted 133 characters in body
Jan
28
revised Is it feasible to use anchovies to improve the taste of random dishes?
Reworded the title and the content to fit the context of asking a question of how people use anchovies to enhance flavor but not overpower.
Jan
27
revised Is it feasible to use anchovies to improve the taste of random dishes?
added 1 characters in body
Jan
27
revised Is it feasible to use anchovies to improve the taste of random dishes?
Tried to reframe the question and body to show that I'm asking for cooking related advice in the form of an alegory to share with other cooks.
Jun
7
revised What is the best flour to use for pizza dough?
Added a link to Caputo Flour