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seen Aug 31 '13 at 11:21

Sep
17
comment Any idea of what made up of the chai tea latte in Starbucks?
I tried to add longan honey with other additional spice such as cassia, star anise and vanilla extract. The taste was good and I was satisfied.
Sep
17
accepted Any idea of what made up of the chai tea latte in Starbucks?
Sep
8
awarded  Popular Question
Sep
8
comment Why do we boil whole spices when making masala tea?
In other words, if I want stronger flavour I can use ground spices?
Sep
7
asked Why do we boil whole spices when making masala tea?
Sep
6
accepted Does English Breakfast Tea equal Assam Tea?
Sep
3
asked Does English Breakfast Tea equal Assam Tea?
Aug
27
comment Any idea of what made up of the chai tea latte in Starbucks?
However the type of honey could be problem. Some honey has strong scene AFAIK.
Aug
27
comment Any idea of what made up of the chai tea latte in Starbucks?
Cool. I just use plain black tea. But I think honey could be the key to the fruit like taste.
Aug
27
asked Any idea of what made up of the chai tea latte in Starbucks?
Jul
26
comment Should I crush the spice for Chai Tea Latte?
@DhariniChandrasekaran It seems the "add tea leaves after milk" method is not good......it just got very milky but not enough tea favour.
Jul
25
awarded  Popular Question
Jul
16
awarded  Popular Question
Jun
26
awarded  Notable Question
Jun
21
asked When can artificial vanilla extract be used in place of real vanilla extract?
Jun
21
suggested suggested edit on What foods *require* a food processor?
Jun
20
accepted Should I crush the spice for Chai Tea Latte?
Jun
20
comment Should I crush the spice for Chai Tea Latte?
I thought you should add the milk, then add the tea leave and let the tea boil within them? You seems to suggesting adding the milk after brewing the tea.
Jun
19
revised Should I crush the spice for Chai Tea Latte?
added 81 characters in body
Jun
19
asked Should I crush the spice for Chai Tea Latte?