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visits member for 3 years, 5 months
seen Aug 31 '13 at 11:21

Jun
20
comment Should I crush the spice for Chai Tea Latte?
I thought you should add the milk, then add the tea leave and let the tea boil within them? You seems to suggesting adding the milk after brewing the tea.
Jun
19
revised Should I crush the spice for Chai Tea Latte?
added 81 characters in body
Jun
19
asked Should I crush the spice for Chai Tea Latte?
May
18
awarded  Yearling
Apr
29
awarded  Popular Question
Mar
21
awarded  Popular Question
Sep
21
awarded  Nice Question
Sep
20
accepted Should cheese be frozen?
Sep
17
accepted Is there grade/quality for spaghetti selection?
Sep
17
accepted Is there a “safe” way to cook ghost chili?
Sep
17
accepted Would one use holy basil to make pesto sauce? Are there other culinary uses?
Sep
17
accepted Can I replace pine nuts with other nuts in a pesto sauce recipe?
Sep
17
asked Should cheese be frozen?
Sep
13
comment Where can I buy corn kernel for making popcorn?
I am in Hong Kong.
Sep
13
asked Where can I buy corn kernel for making popcorn?
Sep
13
comment Can I replace pine nuts with other nuts in a pesto sauce recipe?
No cheap here in Hong Kong though
Sep
12
comment Can I replace pine nuts with other nuts in a pesto sauce recipe?
I thought lemon skin is very bitter?
Sep
12
comment Can I replace pine nuts with other nuts in a pesto sauce recipe?
cashew is also expensive~
Sep
12
comment Can I replace pine nuts with other nuts in a pesto sauce recipe?
@michael You add lemon/raison to pesto? What is zest?
Sep
10
comment Cheaper alternative to parmesan cheese?
I found a cheaper local store which offer "parmesan" cheese with much lower price. It is not Parmigiano Reggiano, but is acceptable because it has brand. In supermarket, it sells for 59.9 HKD for 250g. In this shop, it only require 47HKD for 250g. And it also offers 1kg package which priced at 135HKD.