| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years |
| seen | Mar 14 at 7:59 | |
| stats | profile views | 92 |
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Jun 27 |
awarded | Commentator |
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Jun 27 |
comment |
Is there grade/quality for spaghetti selection? He just said "the spaghetti have colour!"......OMG |
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Jun 26 |
comment |
What kind of olive oil should I use? isn't they use chemical to extract pure olive oil?wouldn't it be harmful? |
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Jun 26 |
asked | Is there grade/quality for spaghetti selection? |
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Jun 26 |
asked | What kind of olive oil should I use? |
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Jun 24 |
accepted | What do you use to measure the weight of ingredient? |
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Jun 23 |
comment |
What do you use to measure the weight of ingredient? Edited. Thanks. The size of spoon is too subjective without a picture, I think. |
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Jun 23 |
revised |
What do you use to measure the weight of ingredient? added 134 characters in body; edited tags; added 148 characters in body |
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Jun 23 |
asked | What do you use to measure the weight of ingredient? |
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Jun 22 |
comment |
Why does my chicken breast become so dry? Why no to use a oven which can rotate the metal stick pierced the chicken? |
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Jun 21 |
accepted | Which type of blueberry for making jam? |
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Jun 21 |
asked | Which type of blueberry for making jam? |
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Jun 14 |
comment |
Is there a “safe” way to cook ghost chili? What membrane? membrane of the seeds? |
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Jun 14 |
asked | Is there a “safe” way to cook ghost chili? |
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May 31 |
awarded | Critic |
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May 31 |
comment |
What research is there on tea preparation? Hey man, we should use different temperature and time for different types of tea! What's wrong with this "standard"? |
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May 31 |
comment |
What research is there on tea preparation? Go visit a good chinese tea merchant! |
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May 31 |
comment |
How can I tell if a balsamic vinegar is good? When I taste it, it is so sour that my tongue have irritating feel on it. But the taste is fine, except the sour. |
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May 31 |
asked | How can I tell if a balsamic vinegar is good? |
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May 19 |
comment |
How long can a bottle of self-made basil sauce last without rotting? This method is quite impressive....... |