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visits member for 3 years, 6 months
seen Aug 31 '13 at 11:21

Sep
10
asked Can I replace pine nuts with other nuts in a pesto sauce recipe?
Sep
7
asked Would one use holy basil to make pesto sauce? Are there other culinary uses?
Sep
5
asked Why does cheese have an expiry date?
Sep
5
comment Cheaper alternative to parmesan cheese?
I agree it is very interesting....but may not suitable to all people.
Sep
5
comment Cheaper alternative to parmesan cheese?
@nico What is the difference with Parmesan Cheese and what you called Parmigiano Reggiano? I've only seen Cheese named Parmesan in my local supermarket. It's the first time I've heard Parmigiano Reggiano.
Sep
4
accepted Cheaper alternative to parmesan cheese?
Sep
3
asked Cheaper alternative to parmesan cheese?
Jun
29
accepted What kind of olive oil should I use?
Jun
29
comment What kind of olive oil should I use?
I bought extra light olive oil, as combined mixture of virgin olive oil and refined olive oil. I think it is okay.
Jun
28
comment What is this teapot and where can I buy it?
Do you have a better picture? I've never seen teapot in this shape.
Jun
28
comment How to ensure that spices reach inside the eggs in the egg curry?
What is egg curry?
Jun
28
comment Are 'premium' spices worth the expense?
Agree. You pay for convenience, brand and the 'possible' better handling of the ingredient by expensive brand. But that would be just an assumption, no one knows what is the story of the ingredients.
Jun
28
answered How can I make home-made veggie burgers stay together so I can grill them?
Jun
28
revised What are the differences between types of soy sauce?
added 318 characters in body
Jun
28
awarded  Teacher
Jun
28
answered What are the differences between types of soy sauce?
Jun
27
awarded  Commentator
Jun
27
comment Is there grade/quality for spaghetti selection?
He just said "the spaghetti have colour!"......OMG
Jun
26
comment What kind of olive oil should I use?
isn't they use chemical to extract pure olive oil?wouldn't it be harmful?
Jun
26
asked Is there grade/quality for spaghetti selection?