641 reputation
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visits member for 3 years, 6 months
seen Aug 31 '13 at 11:21

Jun
26
asked What kind of olive oil should I use?
Jun
24
accepted What do you use to measure the weight of ingredient?
Jun
23
comment What do you use to measure the weight of ingredient?
Edited. Thanks. The size of spoon is too subjective without a picture, I think.
Jun
23
revised What do you use to measure the weight of ingredient?
added 134 characters in body; edited tags; added 148 characters in body
Jun
23
asked What do you use to measure the weight of ingredient?
Jun
22
comment Why does my chicken breast become so dry?
Why no to use a oven which can rotate the metal stick pierced the chicken?
Jun
21
accepted Which type of blueberry for making jam?
Jun
21
asked Which type of blueberry for making jam?
Jun
14
comment Is there a “safe” way to cook ghost chili?
What membrane? membrane of the seeds?
Jun
14
asked Is there a “safe” way to cook ghost chili?
May
31
awarded  Critic
May
31
comment What research is there on tea preparation?
Hey man, we should use different temperature and time for different types of tea! What's wrong with this "standard"?
May
31
comment What research is there on tea preparation?
Go visit a good chinese tea merchant!
May
31
comment How can I tell if a balsamic vinegar is good?
When I taste it, it is so sour that my tongue have irritating feel on it. But the taste is fine, except the sour.
May
31
asked How can I tell if a balsamic vinegar is good?
May
19
comment How long can a bottle of self-made basil sauce last without rotting?
This method is quite impressive.......
May
18
awarded  Scholar
May
18
accepted How long can a bottle of self-made basil sauce last without rotting?
May
18
awarded  Student
May
18
awarded  Editor