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Adam Shiemke
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Fort Wayne, IN
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19
Why are Italian eggs so yellow?
18
How can I avoid my knife from “dragging” across my unbaked bread when making slashes to let steam escape while baking?
16
What is ground beef?
15
What foods are high in umami?
14
Difference between natural and organic
14
How do you halve a recipe that calls for 1 egg?
13
Storing knives: wood block or magnetic stripe?
12
How can I add a strong orange flavor to my dishes?
11
How long does cooked pasta last in the fridge?
11
Apple Pie — Peel or not
10
What should I look for in a good, multi-purpose chef's knife?
10
Fruit Flies and Storage of Fresh Produce
10
How does commercial whole grain bread stay fresh for so long?
9
How do you cook corn on the cob on BBQ?
8
What spices are used to make a mexican fajita seasoning?
8
Advice for soon-to-be college student
7
how to grind pistachio nuts so that they stay dry
7
Why does the grate of my charcoal grill keep rusting?
7
I wanted to make homemade pickles, does it matter what type of salt I use?
7
Cracking an egg
6
Cast Iron skillet applications
6
How long will a balsamic reduction keep?
6
What's the Effect of Browning Butter
6
Using cast iron on a glass range
5
What oils are “required” for a decent home kitchen?
5
Excessive water when cooking scallops
5
What is the purpose of seasoning a skillet?
5
Can you freeze cheese and still keep the flavor when you defrost it?
5
Am I missing something with Beer Can chicken?
5
Why do some recipes recommend Kosher salt?
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