192 reputation
29
bio website
location New York, United States
age
visits member for 3 years, 2 months
seen Apr 9 at 15:41

Oct
11
awarded  Notable Question
Oct
1
awarded  Notable Question
Feb
18
awarded  Caucus
Feb
15
awarded  Popular Question
Oct
11
awarded  Popular Question
Jun
8
awarded  Caucus
Nov
6
accepted Knife to Cut Dough
Sep
9
awarded  Nice Question
Aug
7
comment Are the molecular gastronomy additives kosher?
It might be a good idea to post this at judaism.stackexchange.com
Jun
1
accepted How much warm is warm water?
May
31
awarded  Editor
May
31
comment Knife to Cut Dough
@Joe Okay. Updated question with my specific case.
May
31
revised Knife to Cut Dough
Clarified type of dough
May
31
comment Knife to Cut Dough
@Joe I suppose bread dough. But aren't all doughs pretty much the same, with regards to slicing (assuming raw)
May
31
asked Knife to Cut Dough
May
31
asked How much warm is warm water?
May
26
comment Identifying Strands of Dough
I think you misunderstood my question. I'm trying to find something to for the reader to use, not just me
May
25
awarded  Scholar
May
25
accepted Identifying Strands of Dough
May
25
awarded  Student