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Aug
7
comment Are the molecular gastronomy additives kosher?
It might be a good idea to post this at judaism.stackexchange.com
May
31
comment Knife to Cut Dough
@Joe Okay. Updated question with my specific case.
May
31
comment Knife to Cut Dough
@Joe I suppose bread dough. But aren't all doughs pretty much the same, with regards to slicing (assuming raw)
May
26
comment Identifying Strands of Dough
I think you misunderstood my question. I'm trying to find something to for the reader to use, not just me