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seen Mar 7 '13 at 6:53

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comment How do I get a chewy crust from homemade pizza dough?
On a 1:1 basis? Any particular kind of molasses?
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accepted How would I add heat to a brine?
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asked How would I add heat to a brine?
Jan
19
comment How long should a 4-5 pound rib roast take in an infrared cooker?
For those who come across this thread, I cooked the roast as the recipe stated. It came out fairly nice, but I believe that it was a bit tough due to not cooking low enough. I think a better cut of meat also would have helped.
Dec
24
comment How long should a 4-5 pound rib roast take in an infrared cooker?
So, I have one roast. Would you recommend cutting it into two roasts and cook them simultaneously?
Dec
24
accepted How long should a 4-5 pound rib roast take in an infrared cooker?
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22
asked How long should a 4-5 pound rib roast take in an infrared cooker?
Dec
5
comment How do I get a chewy crust from homemade pizza dough?
The chilled dough gave me close to what I was looking for. I think I need to experiment with dough recipes, thickness, and temperature now. Thanks a lot.
Dec
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accepted How do I get a chewy crust from homemade pizza dough?
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awarded  Editor
Dec
2
comment How do I get a chewy crust from homemade pizza dough?
I tried to roll the dough very thin, but I basically got a cracker. The part that I'm really trying to get is the doughy/soft part of the crust.