network profile
| bio | website | |
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| location | ||
| age | ||
| visits | member for | 1 year, 11 months |
| seen | Mar 7 at 6:53 | |
| stats | profile views | 19 |
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Mar 7 |
comment |
How do I get a chewy crust from homemade pizza dough? On a 1:1 basis? Any particular kind of molasses? |
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Dec 25 |
awarded | Notable Question |
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Dec 15 |
awarded | Notable Question |
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Nov 22 |
awarded | Popular Question |
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Jul 10 |
awarded | Popular Question |
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May 30 |
awarded | Supporter |
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May 22 |
awarded | Popular Question |
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Jan 20 |
accepted | How would I add heat to a brine? |
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Jan 19 |
asked | How would I add heat to a brine? |
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Jan 19 |
comment |
How long should a 4-5 pound rib roast take in an infrared cooker? For those who come across this thread, I cooked the roast as the recipe stated. It came out fairly nice, but I believe that it was a bit tough due to not cooking low enough. I think a better cut of meat also would have helped. |
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Dec 24 |
comment |
How long should a 4-5 pound rib roast take in an infrared cooker? So, I have one roast. Would you recommend cutting it into two roasts and cook them simultaneously? |
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Dec 24 |
accepted | How long should a 4-5 pound rib roast take in an infrared cooker? |
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Dec 22 |
asked | How long should a 4-5 pound rib roast take in an infrared cooker? |
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Dec 5 |
comment |
How do I get a chewy crust from homemade pizza dough? The chilled dough gave me close to what I was looking for. I think I need to experiment with dough recipes, thickness, and temperature now. Thanks a lot. |
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Dec 5 |
accepted | How do I get a chewy crust from homemade pizza dough? |
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Dec 2 |
awarded | Editor |
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Dec 2 |
comment |
How do I get a chewy crust from homemade pizza dough? I tried to roll the dough very thin, but I basically got a cracker. The part that I'm really trying to get is the doughy/soft part of the crust. |
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Dec 2 |
revised |
How do I get a chewy crust from homemade pizza dough? added 107 characters in body |
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Dec 2 |
asked | How do I get a chewy crust from homemade pizza dough? |
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Aug 12 |
comment |
Pot selection for fudge Why not non-stick? |
