7,667 reputation
21741
bio website coscallis.com
location Oklahoma City, OK
age
visits member for 3 years, 3 months
seen 13 hours ago

Vegetables aren't food, vegetables are what food eats...

What is the opposite of Vegan?


Aug
18
awarded  Nice Answer
Aug
2
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
26
awarded  Notable Question
Jul
16
comment Cooking beef for pepper steak
Disagree that this is a duplicate: OP is asking about which cut to use in addition to any tenderization technique (which may come before or during cooking).
Jul
16
accepted How to save spaghetti squash?
Jul
15
asked How to save spaghetti squash?
Jul
2
comment Should I wash newly bought plastic tumblers?
Why would you NOT want to wash something before using it to consume a beverage?
Jul
2
awarded  Curious
Jun
30
comment How long do I cook my brisket?
When it is done is a matter of opinion once the internal temperature passes the minimum safe temperature of 160°F(71°C) beyond that "done" becomes a matter of taste. Technique also plays into the final result. Wrapped (as I suggest) in an oven may reach desired "tenderness" differently than un-wrapped, in a smoker...
Jun
30
answered How long do I cook my brisket?
May
30
comment Can I use a meat grinder to grate cheese?
@Sobachatina, The 'texture' is somewhat changed to begin with but most of the time I have used this the purpose of the cheese is for melting as part of a dish (as OP suggests on top of a burger or in a lasagna) and the outcome is the same.
May
30
answered Can I use a meat grinder to grate cheese?
May
26
awarded  Yearling
May
1
answered What else is being done to make these biscuits
Apr
15
answered What other vegetables can I roast with asparagus?
Mar
28
comment What should a good cookie dough look like?
I will direct your attention to The New Best Recipe Book from Cook's Illustrated,pp.777+ In this section of the book they address the balance of ingredients to get great chewy cookies.
Mar
12
revised cooking pastry for bottom of pie using cold filling
improved format
Mar
12
answered cooking pastry for bottom of pie using cold filling
Mar
12
comment Any cooking literature recommendation?
While strictly 'off-topic' for the main site this question was covered in a series of blog posts. The New Best Recipe Book ,Ratio and The Flavor Bible would be good starters for you.
Mar
5
reviewed Approve suggested edit on Why does my roast beef smell wonderful but tastes bland?