7,457 reputation
21539
bio website coscallis.com
location Oklahoma City, OK
age
visits member for 2 years, 11 months
seen 21 hours ago

Vegetables aren't food, vegetables are what food eats...

What is the opposite of Vegan?


Apr
15
answered What other vegetables can I roast with asparagus?
Mar
28
comment What should a good cookie dough look like?
I will direct your attention to The New Best Recipe Book from Cook's Illustrated,pp.777+ In this section of the book they address the balance of ingredients to get great chewy cookies.
Mar
12
revised cooking pastry for bottom of pie using cold filling
improved format
Mar
12
answered cooking pastry for bottom of pie using cold filling
Mar
12
comment Any cooking literature recommendation?
While strictly 'off-topic' for the main site this question was covered in a series of blog posts. The New Best Recipe Book ,Ratio and The Flavor Bible would be good starters for you.
Mar
5
reviewed Approve suggested edit on Why does my roast beef smell wonderful but tastes bland?
Mar
4
answered Dry leg of lamb
Feb
21
comment How to put the bacon IN the burger?
I recently saw a commercial for something I would like to try (but haven't) Stufz Burger Press It looks like a 'neat idea' but I'm skeptical...
Feb
14
awarded  Notable Question
Feb
12
answered How do I make a pot of coffee on a bbq grill?
Jan
29
comment How can I get the maximum flavor from orange peels?
@Jolenealaska How has the extract process been going?
Jan
22
reviewed Approve suggested edit on How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?
Jan
22
comment Crispy Lembas Bread Recipe
Using this batter on a waffle iron may do very well, but I suspect (but don't know for certain...) that preparing them like English Muffins maybe better. There is a geometry to waffles that may not suit this batter well, the surface area to volume ratio may leave this batter too dry.
Jan
22
answered pork sirloin vs pork tenderloin ? Which will be most tender?
Jan
20
answered What temperature of water will kill yeast?
Jan
19
reviewed Approve suggested edit on How should I cook bacon in an oven?
Jan
16
answered Properly melting butter and sugar together for butterscotch bar recipe
Jan
16
accepted How to mimic Giordano's Pizza SAUCE? (Part 2)
Jan
14
comment How to rise and bake a sourdough loaf in the least amount of time?
my first thought: you need a DeLorean @ 88 mph...
Jan
13
comment How can I get the maximum flavor from orange peels?
Make one tonight, make another one in a couple of weeks...can't have too much cake :)