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visits member for 3 years, 5 months
seen Dec 7 '13 at 20:49

Oct
6
accepted What is sourdough bread?
Oct
3
accepted Which kind of icing should be used?
Oct
3
accepted Why does my oven take so long to heat up?
Oct
3
accepted Can I reuse an alginate bath for reverse spherification?
May
9
accepted Ready to eat food not suitable for microwave
Jan
3
accepted What is Molecular Gastronomy?