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seen Dec 7 '13 at 20:49

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comment What is the proper word/term/expression to describe a dish that appears to be something different
I suspected that term might be used, but a search of this site of the word "trompe" retuned no results, so I assumed it wasn't widely used in cooking.
Aug
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comment What is the proper word/term/expression to describe a dish that appears to be something different
what's the SCA ...?
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asked What is the proper word/term/expression to describe a dish that appears to be something different
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comment Can I use my oven for sous-vide
Great link, the temperature data in this experiment showed how constant the water temp can be in an oven. Very encouraging.
Dec
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comment Can I use my oven for sous-vide
@ChrisSteinbach why do you say this will take longer than regular sous-vide? Surely this is just 'regular' sous-vide, the only difference being using an alternate tool to regulate the temperature? Or am I missing something?
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revised Can I use my oven for sous-vide
deleted 3 characters in body
Nov
30
comment Can I use my oven for sous-vide
@GdD, I guess I was asking the question about electric ovens in general but hoping that someone would know about my particular oven. I've edited the Q, to make that more clear
Nov
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revised Can I use my oven for sous-vide
added 94 characters in body