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Jan
12
answered How do I cook large quantities of sliced bacon?
Dec
29
awarded  Notable Question
Dec
25
awarded  Nice Question
Dec
1
awarded  Notable Question
Nov
11
awarded  Notable Question
Oct
30
awarded  Notable Question
Oct
12
reviewed Approve Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone?
Oct
11
answered Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone?
Oct
4
reviewed No Action Needed How to dry homemade pork sausages with proper humidity and temperature?
Oct
4
reviewed Reviewed How can I clean my oven window?
Oct
4
reviewed No Action Needed Convert seed based measurements to pre-ground?
Oct
4
reviewed Reviewed How can I keep delicate food from sticking to the grill?
Oct
4
reviewed No Action Needed Are Damascus steel kitchen knives worth it?
Oct
4
reviewed Reviewed In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do?
Oct
4
reviewed Reviewed Can I make sourdough starter with raw potatoes?
Oct
4
reviewed Reviewed Will my results differ when using a sourdough starter vs poolish for pizza dough?
Oct
4
reviewed Reviewed Stronger bread, how could I achieve that?
Oct
4
reviewed Reviewed Where can I buy American style bread flour in Europe
Oct
4
reviewed Reviewed Toast bread slices in a convection microwave?
Oct
4
reviewed No Action Needed Toast bread slices in a convection microwave?