3,789 reputation
52457
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 2 months
seen 15 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Jul
27
comment Re-processing pickles
@Joe I added the steps the recipe wanted me to take, it had me heat the cucumbers but I have not thus far
Jul
27
revised Re-processing pickles
added 474 characters in body
Jul
27
comment Re-processing pickles
I've got the cucumber in the brine already, does that change anything?
Jul
26
asked Re-processing pickles
Jul
26
answered Keeping Food Hot & Delicious
Jul
26
comment Vegetable stock for a vegan gravy
I've heard rumors of vegan dashi using mushrooms to replace the fish elements that might be a good base as well: it'd be a combo of your suggestions to use mushroom stock and your suggestion to use seaweed.
Jul
24
awarded  Popular Question
Jul
22
comment How to remove dirt from inside green/spring onions?
I would shop at a different market, one that sells produce that's less filthy to begin with. How on earth does that much dirt get inside the stalks of the plant in the first place? A little, sure, but...
Jul
22
answered How safe is it to combine flavor extracts?
Jul
18
reviewed Reject suggested edit on Are fungal toxins a significant problem in coffee, and if so, can they be avoided?
Jul
18
answered How to cook rice & chicken simultaneously?
Jul
17
revised What is the correct way to cook thin rice noodles for Vietnamese dishes?
removing tag
Jul
15
asked Cooking beef for pepper steak
Jul
14
awarded  Popular Question
Jul
11
asked How soft does a Kohlrabi get when cooked?
Jul
11
answered How soft does a Kohlrabi get when cooked?
Jul
11
comment Does cutting meat into pieces make it go bad faster?
@Joe Oh, thanks, good point. I'll amend my question to keep them separate then
Jul
11
revised Does cutting meat into pieces make it go bad faster?
added 85 characters in body
Jul
11
asked Will soymilk keep well in the freezer?
Jul
11
accepted Can I make meringues with commercial egg whites?