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Feb
24
revised Why did my flank steak turn grey when I brined it?
formatting and title
Feb
22
reviewed Approve Stainless steel pan too hot?
Feb
22
awarded  Popular Question
Feb
21
comment Garlic Overflow — Why won't my olive oil stay in its jug?
This is actually a terrible idea because of botulism. See, for example, cooking.stackexchange.com/a/9465/6317 I don't know if botulism causes bubbling or overflowing like that, but I wouldn't eat that anymore
Feb
21
comment Can lettuce wraps be less messy?
@Joe We used boston
Feb
20
reviewed Approve Ideal temperature and method to bake a deep dish pizza
Feb
20
comment Can lettuce wraps be less messy?
The beef was in slices, I'm told it was flank steak, but the rest of your tips look good :)
Feb
20
asked Can lettuce wraps be less messy?
Feb
17
answered Tea-flavored concentration from a teabag
Feb
17
comment Tea-flavored concentration from a teabag
Not what you're asking, but have you tried just dropping the teabag into the other hot liquid? For mint teabags, I suspect they'd brew just fine in Hot Chocolate to add a minty kick, and Starbucks makes a chai latte where they brew the chai and then add steamed milk after.
Feb
9
reviewed Approve Bubbles on the Noodle surface
Feb
9
awarded  Custodian
Feb
9
reviewed Close Soup is too salty!
Feb
9
reviewed Leave Open How to minimize salt taste from biryani?
Feb
9
reviewed Leave Open Difference between types of Thai black soy sauces (Healthy Boy brand)
Feb
9
reviewed Leave Open Preparing Brown Rice
Feb
9
reviewed Close I only want to buy two knives, which two types to get?
Feb
9
reviewed Close Induction vs. propane gas expense?
Feb
9
reviewed Leave Open How can I stove-cook meals for groups of 6-8 with only one burner?
Feb
9
reviewed Leave Open How to bake a sponge cake in a grill microwave oven