4,330 reputation
72465
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 6 months
seen 6 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Oct
4
comment Why does whip cream dispenser sometimes produce “ragged” cream?
Please use capital letters, paragraph breaks, and periods where appropriate. I've copy-edited this post to make it more readable for you
Oct
4
revised Why does whip cream dispenser sometimes produce “ragged” cream?
copyedited so it's readable.
Oct
2
awarded  Popular Question
Sep
28
revised Alternative to Escolar (“Butter Fish”) for Nigirizushi
Edited claims from the article into the question. I hope that's what the OP meant by linking the article, but feel free to roll back if not.
Sep
27
awarded  Outspoken
Sep
27
comment How to make a restaurant style meatless Hot and Sour Soup
It's technically not vegetarian if you're using chicken stock. Maybe "meatless" or "pork-free" would be better terms?
Sep
26
comment Is a whole chicken still safe after 5 days marinating in the fridge?
possible duplicate of Is acid-marinated raw chicken still safe after several days?
Sep
26
comment Can you recommend a good shop to get spices from in Derby?
I almost want to say it's a shopping question, where the "product" is a store.
Sep
25
awarded  Notable Question
Sep
25
comment What to do with leftover whey from vinegar-based cheese preparation
This doesn't really answer the question, though, which was "what can be done with this whey?"
Sep
23
comment How to use cast-iron teacup?
I'm not sure about the higher grade = lower temperature thing, but black vs green might well be my problem.
Sep
23
accepted How to use cast-iron teacup?
Sep
20
answered Refrigerated lunchboxes turn soggy
Sep
18
comment How to pack items that may leak liquids for lunch?
There were two large burritos in a tupperware and in the bottom was a decent amount of brownish liquid. The top burrito I could pick up, the bottom one I could not.
Sep
18
comment How to pack items that may leak liquids for lunch?
@KatieK I'm not sure. Possible the shrimp or the onions.
Sep
18
asked How to pack items that may leak liquids for lunch?
Sep
17
revised How much turkey should I plan per person?
edited tags
Sep
16
asked How much turkey should I plan per person?
Sep
10
reviewed Looks OK How does one remove the “fishy flavor” from seafood?
Sep
10
reviewed Looks OK What is the correct ratio to make self-rising flour?