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Feb
20
reviewed Approve Ideal temperature and method to bake a deep dish pizza
Feb
20
comment Can lettuce wraps be less messy?
The beef was in slices, I'm told it was flank steak, but the rest of your tips look good :)
Feb
20
asked Can lettuce wraps be less messy?
Feb
17
answered Tea-flavored concentration from a teabag
Feb
17
comment Tea-flavored concentration from a teabag
Not what you're asking, but have you tried just dropping the teabag into the other hot liquid? For mint teabags, I suspect they'd brew just fine in Hot Chocolate to add a minty kick, and Starbucks makes a chai latte where they brew the chai and then add steamed milk after.
Feb
9
reviewed Approve Bubbles on the Noodle surface
Feb
9
awarded  Custodian
Feb
9
reviewed Close Soup is too salty!
Feb
9
reviewed Leave Open How to minimize salt taste from biryani?
Feb
9
reviewed Leave Open Difference between types of Thai black soy sauces (Healthy Boy brand)
Feb
9
reviewed Leave Open Preparing Brown Rice
Feb
9
reviewed Close I only want to buy two knives, which two types to get?
Feb
9
reviewed Close Induction vs. propane gas expense?
Feb
9
reviewed Leave Open How can I stove-cook meals for groups of 6-8 with only one burner?
Feb
9
reviewed Leave Open How to bake a sponge cake in a grill microwave oven
Feb
9
reviewed Leave Open What is the relationship between starchy vegetables/fruits and root vegetables?
Feb
9
reviewed Reject Cleaning white bubbles on induction stove
Feb
8
comment Do I always need to peel the avocado or I can just chop it?
In case you're not aware: cooking.stackexchange.com/a/1913/6317 explains the easiest way to get avocado chunks. Peeling then slicing is not recommended; using that technique you can slice the avocado into chunks then invert the peel to release them. Much easier.
Feb
5
comment Cocoa vs chocolate
Was the cocoa powder in your experiment dutch processed? Could that be what's throwing you off?
Feb
5
reviewed Reject How long is it safe to drink coffee after brewed?