3,937 reputation
62459
bio website crossingsrp.no-ip.org
location Akron, OH
age 26
visits member for 3 years, 5 months
seen 11 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Sep
10
reviewed Looks OK How does one remove the “fishy flavor” from seafood?
Sep
10
reviewed Looks OK What is the correct ratio to make self-rising flour?
Sep
10
reviewed Reviewed Will old corn meal ruin muffins?
Sep
10
revised Will old corn meal ruin muffins?
edited tags
Sep
10
reviewed No Action Needed refrigerating meat after cooking
Sep
10
reviewed No Action Needed My cookies are turning out like cakes
Sep
9
comment Ginger precipitation
What are you trying to make? Ginger-flavored alcohol, or something specific?
Sep
6
revised I am trying to cook Butta no Kakuni or Japanese pork belly but it's tough
Rolling in information from comment
Sep
6
comment using coffee filters to filter home pressed olive oil
The livestrong link seems to be talking about heat-treating, not filtering through a coffee filter
Sep
6
reviewed Reject suggested edit on Shredded steak for south east asian dish
Sep
6
reviewed Reviewed Can you eat lambs hooves?
Sep
6
reviewed Reviewed How to keep my (deep frying) oil usable as long as possible?
Sep
5
answered Is baking powder the same thing as baking flour?
Sep
5
reviewed Looks OK How do I make homemade Salsa thicker?
Sep
5
reviewed No Action Needed Are seeds in melons and other fruits good to eat?
Sep
5
reviewed Reviewed My olive oil didn't solidify in the fridge. Is it fake?
Sep
5
reviewed No Action Needed How do I make homemade Salsa thicker?
Sep
4
comment Will store bought chicken eggs hatch?
What do you mean by "more hearts for consumption"?
Sep
3
answered What is the best way to reheat a sub-style sandwich?
Aug
29
awarded  Electorate