3,173 reputation
52048
bio website crossingsrp.no-ip.org
location Akron, OH
age 25
visits member for 2 years, 10 months
seen 4 hours ago

I've recently completed my MSc Computer Science from a UK institution, and have moved back to the US to begin work. I write in my spare time, enjoy cooking, and apparently am addicted to signing up for SE sites :).


Apr
10
comment Will using 4 year old unsalted butter make one sick?
possible duplicate of Is it safe to eat butter after it has crossed its expiration date? Does butter ever soil in fridge?
Apr
10
reviewed Leave Open Microwave Asparagus?
Apr
10
reviewed Leave Open Make lemon balm tea - recommended method
Apr
6
reviewed Reject suggested edit on Where can I buy corn kernel for making popcorn?
Apr
6
reviewed Approve suggested edit on What are the benefits of using a dedicated rice cooker, rather than just cooking rice in a pot?
Apr
6
reviewed Approve suggested edit on Microwaved rice, it’s not fluffy
Apr
6
reviewed Approve suggested edit on Stopping water from bubbling over when cooking rice
Apr
6
reviewed Approve suggested edit on When to add diced vegetables when cooking rice
Apr
5
reviewed Approve suggested edit on What is the conversion rate between dry beans to cans of beans?
Apr
5
accepted Dipping sauce for shabu-shabu
Apr
3
accepted How do price and quality relate in blenders?
Apr
3
accepted Can lettuce wraps be less messy?
Apr
3
accepted Can quickbread be prepared in advance?
Apr
3
accepted What is “Irish Moss”?
Apr
3
accepted Should “Magic Mousse” be grainy?
Apr
3
accepted What happens if you cook pureed pancakes?
Apr
3
accepted Can you freeze avocado in a dish?
Apr
3
accepted Why are my dumplings made of evil?
Apr
2
reviewed Reject suggested edit on The whey of mozzarella or tofu
Apr
2
reviewed Approve suggested edit on How can I reheat pork belly whilst keeping the meat moist and the crackling crackly?